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Peanut Butter Cookies I

By: k. anderson  
"A traditional cookie made with peanut butter and honey. This is decorated with the classic criss cross."

Rating: This weblink has been rated 24 times with an average star rating of 3.1 Read Reviews (20)

Rate/Review | 439 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 2/3 cup honey
  • 2 eggs
  • 1 cup creamy peanut butter
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter, sugar and honey. Stir in the egg and peanut butter. Combine the flour and baking powder, mix into the peanut butter mixture. Shape dough into 1 1/2 inch balls. Place 3 inches apart on cookie sheets. Dip a fork into flour and press deeply across top of each cookie in a criss cross pattern.
  3. Bake for 15 minutes in the preheated oven, until cookies are lightly browned. Cool on wire racks. Store in tightly covered container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 13g | Cholesterol: 37mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2005 by RHARRIS524 
They were just ok. A little boring and the honey overpowered the peanut butter. Update: ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Kate 
I usually share my cookies with my neighbors and they were not thrilled at all with this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by Brianne Pagliardini 
Very good...finally a cookie recipe that used ingredients that i REALLY had around, so that i... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by TEENGREENBEAN 
The dough tasted good but when I cooked them, they had absolutely no flavor. The recipe I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Kristina 
These didn't seem to taste very peanut buttery but were good. The dough had a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Puppykissez 
not superb but good, especially the day after. stayed soft but I didnt keep mine in the oven... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by mike 
i loved these cookies. they do get better after sitting for awhile and i liked how they stayed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by U2Lover 
Very bland. Add double the peanut butter and another half cup of sugar to make them better. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by vlynn 
Excellent cookies...these were a big hit! They stay nice and soft, too. I used crunchy organic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2003 by JILLBELL 
Not very peanut buttery. Smelt like peanut butter, but didn't taste it enough for a hardcore... MORE

 
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