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Peanut Butter Cookies I

SUBMITTED BY: k. anderson

"A traditional cookie made with peanut butter and honey. This is decorated with the classic criss cross."

RECIPE RATING:

Read Reviews (20)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min
Original recipe yield 3 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup white sugar
1/2 cup butter, softened
2/3 cup honey
2 eggs
1 cup creamy peanut butter
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, sugar and honey. Stir in the egg and peanut butter. Combine the flour and baking powder, mix into the peanut butter mixture. Shape dough into 1 1/2 inch balls. Place 3 inches apart on cookie sheets. Dip a fork into flour and press deeply across top of each cookie in a criss cross pattern.
Bake for 15 minutes in the preheated oven, until cookies are lightly browned. Cool on wire racks. Store in tightly covered container.

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REVIEWS

Reviewed on Feb. 18, 2005 by RHARRIS524

They were just ok. A little boring and the honey overpowered the peanut butter. Update: ... MORE

Reviewed on Sep. 6, 2006 by Brianne Pagliardini

Very good...finally a cookie recipe that used ingredients that i REALLY had around, so that i... MORE

Reviewed on Sep. 19, 2004 by TEENGREENBEAN

The dough tasted good but when I cooked them, they had absolutely no flavor. The recipe I... MORE

Reviewed on Jul. 11, 2008 by Kristina

These didn't seem to taste very peanut buttery but were good. The dough had a great... MORE

Reviewed on Apr. 22, 2008 by Kate

I usually share my cookies with my neighbors and they were not thrilled at all with this... MORE

Reviewed on Apr. 16, 2007 by Puppykissez

not superb but good, especially the day after. stayed soft but I didnt keep mine in the oven... MORE

Reviewed on Jul. 20, 2006 by mike

i loved these cookies. they do get better after sitting for awhile and i liked how they stayed... MORE

Reviewed on Jan. 11, 2006 by U2Lover

Very bland. Add double the peanut butter and another half cup of sugar to make them better. MORE

Reviewed on Dec. 8, 2003 by vlynn

Excellent cookies...these were a big hit! They stay nice and soft, too. I used crunchy organic... MORE

Reviewed on Nov. 18, 2003 by JILLBELL

Not very peanut buttery. Smelt like peanut butter, but didn't taste it enough for a hardcore... MORE

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