Peanut Butter Cookie in a Mug Recipe - Allrecipes.com
Peanut Butter Cookie in a Mug Recipe
  • READY IN 15 mins

Peanut Butter Cookie in a Mug

Recipe by  

"This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
  2. Cook in the microwave until cookie is set, 2 to 4 minutes.
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Reviews More Reviews

Sep 16, 2014

I did not like it at all. It needs some help.

 
Aug 13, 2014

I made this recipe multiple times for 4 taste testers. The first time I made the recipe as written and cooked on high for 3 minutes. My second son ate it but it was a tad overcooked. Round 2 I added some vanilla and cooked on high for 2 minutes and it was perfectly cooked. A son 1 tried it and said it was weird, with chief complaints about texture. He kept saying it was eggy but when asked said it didn't taste like eggs. I made a couple more for my husband and 3rd son to get their opinion. My youngest son did not like it at all. He only had a couple bites. My husband agreed with my oldest that although it tasted ok it had texture issues and was unlike other in a mug treats I have made him... he wasn't a fan of this one. I think adjusting the egg and using the yolk only may help but adjustments are needed to make this 4 or 5 stars.

 

3 Ratings

Dec 10, 2014

This was horrible I cooked I'd for the less time and it burned like charcoal!!!!!!!!!!??????. I will not make this again

 

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Nutrition

  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 309 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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