Reviewed: Feb. 21, 2012

Super Good and Super Easy!!...These are better the next day when the Chocolate has completly set again. My kids can eat a whole batch in a few short hours, I have to hide them to make them last for the holidays and they are still the first to go. I never make less than 2 batches at a time. Thank you for the recipe.

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Reviewer:

MOLLI KUSIEK

Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA

Living In: Stockton, California, USA

Reviewed: Feb. 14, 2012

So quick & easy! My kids think they are AMAZING, especially right out of the oven!

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Reviewer:

shelly600

Cooking Level: Intermediate

Reviewed: Dec. 21, 2011

Awesome exactly as written!

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Reviewer:

vanessa in charlotte

Reviewed: Aug. 27, 2011

Super easy and tastes wonderful!

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Reviewer:

Carrie

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Cooking Level: Beginning

Reviewed: Jun. 20, 2011

Flavor wise, these were great! However they are kind of a pain. Mine just fell apart when I tried to get them out of the muffin cups. They have to be completely cooled to get them out in one piece. Probably won't attempt again.

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Reviewer:

lnicker

Cooking Level: Intermediate

Reviewed: Dec. 22, 2010

AWESOME and EASY! I used the Betty Crocker Pb cookie mix and it made about 32 1" pb cookie cups. Just roll the dough into 1" balls and put in the mini muffin cups. No need to press dough or anything. I also didn't grease the muffin tin. I froze the unwrapped pb cups ahead of time, then after the cookie cups cool a few min's I just press them into the middle. Then, stick the muffin tin into the fridge and let them completely cool (till the pb cup hardens again). Then use a small spatula to lift out. No problem with sticking for me! Love these!!!!

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Reviewer:

Judy Cowan

Cooking Level: Intermediate

Living In: Saint Cloud, Florida, USA

Reviewed: Dec. 22, 2010

These are so easy and tasty. Everyone loves them and wants the recipe every time I make them for an event.

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Reviewer:

wonderchick1

Cooking Level: Intermediate

Reviewed: Dec. 6, 2010

These are super easy and delicious!!! I freeze the PB cups then take the wrappers off while they are baking. Then I put them into the cookie frozen and pop them in the fridge to set. My kids love them and they are great for taking to cookie exchanges, too!

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Reviewer:

Erika

Reviewed: Nov. 23, 2010

I just thought about this a few mins ago, to add some kick to PB cookies. Im going to make these today, and get rid of all the xtra PB cups from halloween candy. Why not have these ready for thanksgiving!!

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3 users found this review helpful