HELPFUL TIPS: Very funny someone would post this because this is what I've been saying in reviews for the same recipes that require more steps. One very important thing to note is to unwrap all the butter cups ahead of time, and I place them on a cookie sheet inside the freezer. That way they don't melt when I place them in the cookie. I find that using the betty crocker mix next to the cake mixes (Comes in red plastic bag) works great, and they stay fresher unlike the homemade ones that go "soft" after a day.
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