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Reviewed: Aug. 11, 2009

I made these for my hubby and 11 yr. old son who are both huge cookie monsters. All I got as far as a review were bulging cheeks, big eyes and thumbs up!

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Stacy

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Reviewed: Aug. 9, 2009

These are wonderful! I have made them this way and a different way where you make the cookie part from scratch. No noticable difference! The mix was obviously much easier and I will make them again for sure!

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LT0052

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Reviewed: Feb. 26, 2009

This was a great, super-easy recipe that my husband (the PB+chocoholic) absolutely loved! I had a hard time getting the cookies out of the tin without them falling apart. Next time I will try one reviewers suggestion of freezing the PB cups beforehand.

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NRKevo

Cooking Level: Intermediate

Home Town: Webster, Wisconsin, USA

Living In: Salem, Wisconsin, USA

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Reviewed: Feb. 15, 2009

HELPFUL TIPS: Very funny someone would post this because this is what I've been saying in reviews for the same recipes that require more steps. One very important thing to note is to unwrap all the butter cups ahead of time, and I place them on a cookie sheet inside the freezer. That way they don't melt when I place them in the cookie. I find that using the betty crocker mix next to the cake mixes (Comes in red plastic bag) works great, and they stay fresher unlike the homemade ones that go "soft" after a day.

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Chef Joy

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009

If you love peanut butter than this recipe is for you!

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Cassidy

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Reviewed: Nov. 19, 2008

These cookies are super easy and very quick to make. I made them for a school bake sale and needless to say everyone who bought one came back and bought a lot more of them. They were definatly the biggest hit of the bake sale and of my family as well.

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