As a peanut butter lover, I really love this coffee cake. Moist and light, but not falling apart. The only changes I made was cut down sugar by half, used about 2 tbsp LESS butter (I used butter instead of shortening), added about 1 tbsp of vinegar and 1 tsp of vanilla, and added at least 1/4 more peanut butter to the cake. I melted (not completely) the peanut butter with butter first and then beat using hand mixer with sugar and egg. Then I mixed the rest BY HAND. Oh and for topping I used half flour and half quick oats. When fresh out of oven, the peanut butter taste is very mild you wish you had put more, but the next day (I'm eating it as I'm writing this) there's defniitely more peanut butter taste. I would make it again and again! Thank you for the wonderful recipe!
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As a peanut butter lover, I really love this coffee cake. Moist and light, but not falling...