I made these for my husband last week because No-Bakes are one of his "desert island" favorites......unfortunately, he said they were "too chocolatey " which I took to mean the cocoa was too much/strong. I also made them with brown sugar as per someone else's suggestion, and that may not have been the best choice. Oh, don't get me wrong, they got eaten; by me....the lion's share of two dozen! Which brings me to one more note, the yield is a bit overstated here. You may want to double the recipe should you try it.
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I made these for my husband last week because No-Bakes are one of his "desert island"...