Reviewer:

Reviewed: May 11, 2013

These are amazing. Instead of cocoa, I used a bag of chocolate chip cookies. I also just used 1/4 cup of butter and 1/2 cup of chunky peanut butter. Delicious and easy.

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Reviewer:

babylou319

Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA

Living In: Green Bay, Wisconsin, USA

Reviewed: Apr. 21, 2013

Very flavorful and soft! But couldn't get them off of the wax paper, they were quite "chewy."

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Reviewer:

Jean

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Mar. 13, 2013

These were SO good! I've tried other recipes, and this one surely has more of a chocolate flavor. (I followed the recipe exactly as stated) I'll definitely be making these again, soon!

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Reviewer:

breggae

Cooking Level: Intermediate

Living In: Chardon, Ohio, USA

Reviewed: Mar. 11, 2013

I grew up with this recipe, absolutely priceless!

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Reviewer:

4blessings

Cooking Level: Beginning

Home Town: Louisburg, Kansas, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 31, 2013

never did set up. tasted good, though!

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Reviewer:

Reviewed: Jan. 20, 2013

Better recipe than the ones I have tried in the past. I don't like to use a lot of sugar, so I used one cup of dark honey and a half cup of sugar. They turned out chewy and good.

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Reviewer:

jennie

Cooking Level: Expert

Reviewed: Dec. 23, 2012

Made 1 batch and they turned out perfect, however made a second one right after because we wanted more & they never really set up. No idea how that happened. I used 1 cup brown suger & 1/2 cup white, 3 1/2 cups oats, no peanuts and slightly less than 2 tsp vanilla.

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