Reviewed: Apr. 1, 2012

This is a great peanut butter to chocolate ratio. These are so good I really shouldn't make them again since I have no self control.

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daushaus

Reviewed: Feb. 20, 2012

delicious! and extremely easy to make!!

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luvvcooking

Reviewed: Feb. 17, 2012

Excellent. I needed for a desert to make for family movie night and I was pressed for time. I stumbled upon this recipe which I was able to through together in less than 20 minutes. The ingredients are wonderfully simple; I didn't need to run to the store to buy ingredients. My only suggestion would to use a large saucepan instead of the medium.

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Katie

Cooking Level: Intermediate

Reviewed: Feb. 8, 2012

Sweet and chocolately!

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Heather

Living In: Ottawa, Ontario, Canada

Reviewed: Feb. 5, 2012

This is an easy, fast and favorite school lunch cookie from childhood. I used less sugar, more cocoa, old fasioned oats and added craisins and walnuts.

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Marie C.

Cooking Level: Expert

Reviewed: Feb. 3, 2012

Lovely!!!! I was afraid they wouldn't turn out wrong 'cause i used hot cocoa instant mix and old fashioned oats. They turned out just fine! next time I'll slightly boil the oats so they aren't so hard. thanks for the recipe!!!!YUMMMMMM......

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LucyJeane

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA

Living In: Olalla, Washington, USA

Reviewed: Feb. 1, 2012

These are delicious cookies! Only problem is you can't really serve them at a fancy party- they come out looking like lumps of dough, not regular cookies. But they are a great, fast cookie to make and we all love them!

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QueenCook

Cooking Level: Beginning

Home Town: Zanesville, Ohio, USA

Reviewed: Jan. 21, 2012

LOVE, LOVE, LOVE This Cookie!!! So Glad to have found this cookie. I have been looking for almost 7 years for this cookie. This was my & my brother's most favorite cookie growing up. It was on our lunch tray at school, from Grade school thru High School. We LOVE THIS COOKIE! I also made it with Splenda and was awesome this way too. I am diabetic now and still enjoy these as much as I did growing up.

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Shelly & Tim

Cooking Level: Expert

Home Town: East Dubuque, Illinois, USA

Living In: Bernard, Iowa, USA

Reviewed: Jan. 1, 2012

Have used this recipe for years! But, I make chocolate OR peanut butter. Peanut butter alone is really good--leave out the vanilla and cocoa. And I always add a tiny pinch of salt--because that's the way my mother used to do it! Also, I always boil it softly for a few minutes before taking off the stove. It sets up better that way...

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OldnWiseMom

Cooking Level: Professional

Home Town: Pearland, Texas, USA

Reviewed: Dec. 22, 2011

Delicious! However, I would highly recommend not using the full amount of sugar. I'm really glad that I went with one cup of sugar than two. They turned out perfect!

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