Reviewed: Sep. 8, 2003

Very good. Held together well. If you use natural peanut butter, make sure to add a bit more sugar since there is none in the peanut butter itself.

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11 users found this review helpful

Reviewer:

DISNEYLANDGODDESS

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Reviewed: Jul. 30, 2003

These are sooo yummy Tina. I left out the peanuts and reduced the vanilla to 1 tsp. My kids are not too crazy about this cookie...the oatmeal throws them off, go figure! BUT, I enjoyed them very much. Thanks for sharing.

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1 user found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2003

these were great and nice to be able to fix while dinner was in the oven. I used natural peanut butter so I added an extra 1/2 cup of oats to compensate for the liquidity of this type of peanut butter. I also used old fashioned oats instead of quick cooking and it turned out just fine. Brought back memories from childhood for both my husband and for me and my 2 1/2 yr. old loved them.

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7 users found this review helpful

Reviewer:

TERESA_C

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Dec. 19, 2002

These were yummy and easy, but I found them extremely sweet (from the sugar) and salty (from the peanut butter). For a cookie monster like me who usually demolishes cookies as fast as they appear, I could only handle about two of these without diving for a big glass of water. These cookies are good to make if you are serving fruit and/or a light dessert with them, like I did for our work potluck.

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1 user found this review helpful

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CANUCKATLARGE

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Rossburn, Manitoba, Canada

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Reviewed: Mar. 11, 2002

This recipe is so simple, so quick, and so delicious! They went fast--and I was the only one home! Definitely a keeper.

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9 users found this review helpful

Reviewer:

AG4JESUS

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Elgin, Morayshire, Scotland, U.K.

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Reviewed: Nov. 24, 2000

Simply Scrumptous!

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JWOODCRAFTS

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Reviewed: Sep. 3, 2000

This is the BEST & EASIEST-not to mention ECONMICAL cookie to make for the Kids (and me!)when they want something chocolate!

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8 users found this review helpful

Reviewer:

KEELEYTHECOOK

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Reviewed: Jun. 25, 2000

this is the stuff!!!!!!!!!!

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6 users found this review helpful

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RENEA

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Reviewed: Mar. 29, 2000

I can't say enough about this recipe! It's delicious, fast and if you make them tiny (the way we prefer them) you can get over 100. My 3 year old son helps me stir up the batches and the whole thing lasts about 2 days. I dare you to eat just one!

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17 users found this review helpful