Reviewed: Dec. 16, 2005

My husband and I love this cookie. I remember them from my childhood and have been fixing them from a recipe I got out of a cookbook, but they just didn't taste right. This recipe was it. I finally found it!

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Teresa L

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Reviewed: Dec. 11, 2005

I would like to say that i have not made this good of no-bake cookies in about 12 years. My mother in law makes them but for some reason hers don't get hard enough. These are perfect. I will keep this recipe forever!

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Samantha

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Reviewed: Dec. 5, 2005

MMMMMMmmmmm. These are the no bake cookies from my childhood. I have always loved these.

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DAPHNE0016

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Reviewed: Nov. 26, 2005

Perfect No Bakes!

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STINAWEENA

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2005

EASY! FAST! YUMMY!

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Kim

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Reviewed: Nov. 17, 2005

Very good! I couldn't find the version of this recipe my sister gave me and was glad to find your's. I don't like peanuts in mine, but added a 1/2 cup more oats in place of them to thicken it up a little bit more. Thanks!

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Lynda

Cooking Level: Expert

Home Town: College Corner, Ohio, USA

Living In: Huber Heights, Ohio, USA

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Reviewed: Oct. 4, 2005

This was a good recipe but I did change it a little. I added more cocoa and sugar, because they just weren't as chocolatey as I remembered from my childhood.

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SONNYRAE

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Reviewed: Sep. 28, 2005

One of my favorites too!

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SMITHLR

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Reviewed: Sep. 24, 2005

This recipe was great...the cookies came out just the way I wanted. It was quick, easy, and they tasted great.

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Seahawk07

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2005

Easy, Quick and Sinful!

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DAVINASMOM

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Reviewed: Sep. 7, 2005

very tasty and quick to make

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Angi

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Reviewed: Aug. 18, 2005

I had an old version of this recipe once, but it was slightly different. I decided to try this one anyway, and it didn't turn out right... the proportions of sugar and cocoa are WAY off and too much peanut butter in this recipe encourages this recipe to clump up too soon and then to be too dry.

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KSUZY

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Reviewed: Aug. 11, 2005

This is definitely the best no-bake recipe I have found. My roommate and I make them all of the time and none go to waste! Thanks for sharing this great recipe!

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Blaireli

Cooking Level: Expert

Living In: Grove City, Ohio, USA

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Reviewed: Aug. 1, 2005

It's so hard to eat just one of these! I'm really glad to have found this recipe, as it has been a favorite of mine since I was a young girl. Simple and easy, the most difficult part is waiting for the cookies to set up. Enjoy!

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COOKIECHICK

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Reviewed: Jul. 29, 2005

I came across this recipe whilst looking for one I had helped cook & adored at a kind of holiday camp. This had the same ingredients, so I gave it a go. I made a few changes; reduced the sugar by 1/2 a cup, omitted the vanilla & subbed raisins for the peanuts. I also used crunchy peanut butter (my favourite). However, even after the sugar reduction these were too sweet (the ones we had made before had been really rich, like dark chocolate), and tasted too much of peanut butter. It was easy & yummy, but this recipe needed too many changes for me to give it 5 stars.

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FADEDDREAMS

Cooking Level: Intermediate

Living In: Braintree, Essex, England, U.K.

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Reviewed: Jul. 5, 2005

i was SO disappointed w/this recipe...it came out really runny-i had to throw it all out--Then i realized i couldn't read my own writing and used 2 cups of milk instead of a 1/2. i managed to mess up no bakes--hahhahaa-2nd attempt was much more fruitful- i love dark chocolate so i used a little dark chocolate cocoa powder mixed w/the regular cocoa powder. also used the tip of crunchy peanut butter. that saved a step. thanks!

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AMARIE2

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Reviewed: Jun. 25, 2005

This recipe turned out perfect. I followed all the directions and they came out just right. I must admit I made mine a bit larger so I only got 3 dozen.

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CJGRAY1

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Reviewed: Jun. 3, 2005

I have made these for years and my boys love them...couldn't drop them fast enough. Try using extra crunchy peanut butter instead of the nuts...the taste is great!

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