The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 8, 2006
Really good! Just like they should be! Thanks!
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Photo by B. Scott Andrews

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 1, 2006
wow so easy and sooo good! tasted like fudge!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2006
easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 25, 2006
This came out very good. Because so many people commented on them being too soft, I made a few adjustments to the cooking times. When the cocoa mixture came to a boil, I let it boil for one minute. I added the peanut butter, let it return to a boil and boiled for one more minute. I removed from the heat and let it set for two minutes before adding the remaining ingredients. I made these late at night and let them set on the counter. By morning, they were perfect!!!!! Not soft, not hard!!! I consider these more of a candy than a cookie. Either way, they are delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 24, 2006
I have looked for a long time for a recipe that would make cookies that turned out hard that you could pick up and eat and this was it. I used evaporated milk instead of regular milk and every batch turned out perfect. I did add extra chocolate because it didn't seem chocolaty enough for my taste. Very good cookies!:)
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Photo by mommy2fiveqtz

Cooking Level: Intermediate

Living In: Delta, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 24, 2006
Bland & tasted uncooked. Not a big fan, sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 11, 2006
wow, first time i made no bake cookies! I followed recipe taking advice from others for a little less sugar and more oats... next time i may add a little more peanut butter.. but these are YUMMY
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 3, 2006
These are much more liquid then I think they should be and I always have to add extra oats, sometimes to many and make the cookie dry.
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Photo by ZOOT77

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 27, 2006
I did have to add a little extra oats but they were sooo YUMMY!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 11, 2006
Great recipe! I did have to add about 1-2 cups more oats so that they would set. I will make these again!
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Photo by beccy_h

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 23, 2006
I've had a lot of trouble finding a recipe for these cookies that works & hardens quickly, this one is great; turns out perfect every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 19, 2006
I love these. This receipe is just like how my grandma made them for me. Very good and tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 4, 2006
Just like my childhood! I had to add more oats to it thick enough, but I just did until the texture was where I wanted it. I struggled waiting for them to cool - they are SO good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 22, 2006
I just made these and have eaten THREE already and they aren't even all the way cooled yet! I used Super Chunky peanut butter and then omitted the extra peanuts called for. VERY yummy. Just like I remember!
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Cooking Level: Intermediate

Home Town: Grand Rapids, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 22, 2006
Awesome recipe best ones I have ever had. Only think I would add is the amount of time you should cook while at a boil. I used old fashon oats and it needed to boil for about 2-3 minutes for it to set properly. Must make again
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 14, 2006
YUMMMMM! Just like I remember as a child.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 4, 2006
Oh, these are so yummy! I followed the recipe exactly, and they set wonderfully. Scrumptious!
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Photo by Luthiena

Cooking Level: Intermediate

Living In: Concord, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 14, 2006
I tried this recipe today and it wasnt what I expected. I thought there were too many oats. next time I will try less oats. The taste is good but I couldnt get them to set up correctly. They werent firm when I cooled them. Does anyone have any idea what I might have done wrong? I boiled the mix for a little over 2 minutes and I followed the recipe exactly. I will make this again They tasted great considering they didnt set up lol.
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Photo by mystical_fire82

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA
Living In: Seffner, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 25, 2006
These were very good. Boyfriend requested them and was worried I had picked the wrong recipe until he tried them and declared they were exactly like the ones from when he was a kid. Cut the sugar to 1/2 cup and raised the peanut butter and oats a little bit. Thanks.
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 16, 2005
My husband and I love this cookie. I remember them from my childhood and have been fixing them from a recipe I got out of a cookbook, but they just didn't taste right. This recipe was it. I finally found it!
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