Reviewed: Sep. 24, 2007

Just made them a few minutes ago, and have to say they are delicious. We followed the recipe exactly and it turned out wonderful . Tastes just like a crunchy Reece's Cup. Will make again in the future!

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Sonja

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Reviewed: Sep. 10, 2007

this recipe is the same one that my grandma, and my mom use. it is by far the best recipe for no bake peanut butter cookies!!!

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Curt Johnson

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Reviewed: Sep. 7, 2007

great! I USED THIS BUT INSTEAD I MADE IT WITHOUT THE OATS AND USED PLAIN POPCORN AND THEN COVERED IT IN CHOCOLATE LOVED IT!

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lovetocook

Cooking Level: Expert

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Reviewed: Aug. 26, 2007

Great recipe, sets fast and easy to make. very moist. would recommend.

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kath

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Reviewed: Aug. 26, 2007

When you need a chocolate fix and you need it fast, these work great. Everyone should try them. This was the first cookie recipe my mom showed me how to make when I was really little. I think I was in first or second grade. She clipped it from the local newspaper, only it called for 'oleo". Woa was that a long time ago. Thanks for sharing. Now we also like to call these Gorilla turds in my family-hee hee.

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Jen

Cooking Level: Expert

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Reviewed: Jul. 22, 2007

Tastes just like the ones my cafeteria at school used to make (and that's a good thing)! Made the recipe exactly as written and they turned out great!

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faust4ever

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Reviewed: Jul. 17, 2007

Just made these, still waiting for them to cool completely, but I ate one anyways ;) and it was awesome! I did add a 1/2 cup extra oats to thicken it more and turned out great. Thanks for the recipe.

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jrago57

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Reviewed: Jul. 15, 2007

Just how I remember them in the 80's! Thanks for the great recipe!

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allison

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Reviewed: Jun. 21, 2007

This recipe is a good solution for those times when YOU NEED COOKIES NOW and either don't have much time or certain ingredients. Its definitely quick and easy. I used brown sugar instead of white sugar and I used chunky peanut butter. I think these were really good, but not as flavorful as I would've liked and I thought they were just a little dry. Next time, I might try adding in some chocolate chips at the end.

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SarahS

Living In: Ringwood, New Jersey, USA

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Reviewed: Jun. 3, 2007

These were perfect! These disapeared so quickly I was amazed. My family loved them. Thanks for a great recipe!

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3BellaGirls

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Reviewed: May 18, 2007

Very good. I think that I added a little too much Peanut Butter, but that's okay cause they turned out to be a melt-in-your-mouth cookie!!!

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laceyw

Cooking Level: Expert

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Reviewed: May 13, 2007

Yum! Like macaroons in texture. Next time I will use half the sugar (1 cup brown sugar) and halve the butter.

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JINGSHI

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Reviewed: Apr. 18, 2007

I have always loved these cookies. I decided to look for the recipe one day because I was on a diet but craving chocolate, and these lend themselves to healthy modifications. I used only 1/4 cup butter and replaced half the sugar with Splenda. I also used fat-free milk, natural PB, and dark cocoa. I swear you won't be able to tell the difference, and using less butter made them firmer. Thanks for a great (and adaptable) recipe!

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knottyknotty

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Reviewed: Mar. 26, 2007

With this recipe (and previous reviews) I finally got my no bake cookies to turn out perfect! I did add about 1/2 cup more oats and left out the peanuts. I boiled for 2 minutes and let sit 1 minute before I added the remaining ingredients. I'm not sure if that did the trick but they firmed up nicely but not too dry.

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WOODS2104

Cooking Level: Expert

Home Town: New Harmony, Indiana, USA

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Reviewed: Mar. 14, 2007

Simply the best no bake recipe around!! My husband LOVES these cookies and so do my co-workers. Fast, easy and best of all, YUMMY!!

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Kelsey

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Reviewed: Feb. 26, 2007

My kids love these cookies and I love how quick and easy they are to make. I increased the cocoa to 1/2 cup and used 1 cup chunky peanut butter instead of the separate peanut butter and chopped peanuts. I have it on hand much more often! I also used my ice cream scoop to make the cookies really fast. I just spritz it with a touch of cooking spray first.

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S. Petersen

Cooking Level: Intermediate

Home Town: Orem, Utah, USA

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Reviewed: Feb. 14, 2007

Thought these were pretty good but much more like candy rather than a cookie. I thought the two cups of sugar seemed over the top, so I only used one and it was plenty sweet. To make the cookie more interesting, I used three cups of Honey Bunches of Oats cereal and just used the oats to help thicken it up as it was too runny as other reviews stated. I think these would be awesome with coconut. Made these cookies into heart shapes for my sweeties for VD. Kids and hubby enjoyed them, so thanks Tina!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 10, 2007

I grew up on these cookies. My mom made them all the time because they were a slightly healthy alternative to traditional cookies. However, in her recipe she only used about half the amount of butter listed here. Also for slightly different flavor, she would sometimes use Nutella rather than peanut butter. I just made them for my kids and they love them too!

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KSJARVIS

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Reviewed: Jan. 5, 2007

I remember making a similar cookie many years ago but lost the recipe. I love this recipe version of the cookies, it is PERFECT! I also used to buy this type of cookie from Walmart's Bakery, but they recently stopped carrying them, much to my hubby's disappointment, so I went on a search which led me here to this recipe and it's even better than the Walmart cookie. My family loves them. Thank you so much for sharing the recipe.

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Debbie S.

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Reviewed: Dec. 11, 2006

This recipe was on a cocoa box when I was a kid. I can’t find it any more and have been trying to make it from memory. I finally have the right measurements without having to guess anymore. Thanks.

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Haematite

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Peanut Butter Cocoa No-Bake Cookies

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