The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 28, 2008
Just like the ones the cafeteria ladies make - only in manageable portions.
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Cooking Level: Intermediate

Living In: Marshall, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 26, 2008
My husband and I found this cookie to be a little too sweet...I think I'll go with 1.5 cups of sugar next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 24, 2008
Very very good cookies....but not advisable for a group of people over 15. Then you'll spend hours scooping it out and eventually the dough will get to brittle to simply scoop out.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 16, 2008
Perfect easy recipe as these ingredients are usually on hand. Wonderful for a quick chocolate fix! I added shredded coconut instead of peanuts and spread them all out on a wax-paper lined cookie sheet to be cut into bars instead of drops.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 14, 2008
I used 1/2 brown sugar and also boiled for 2 1/2 minutes. I added some mini marshmallows as well after it had cooled a bit. Got rave reviews!
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 8, 2008
I am sure these would have tasted fantastic had I not used steel cut oats. The bag said "Ready in 5 Minutes" so I assumed they were quick cooking! They smelled great but turned out awful! I did not have any quick cooking oats on hand so for my second batch I used Rice Krispies instead and they turned out delicious!
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Photo by Tamara Dawn

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 29, 2008
Quick, easy, delicious! Great for a fast chocolate fix. I used 1 cup brown and 1 cup white sugar, plus an extra heaping tablespoon of cocoa. They were gooey and chocolatey and wonderful! So I've made this recipe twice now and the 2nd time I used 1/2 Grape Nuts cereal and 1/2 oats because we were running low on oats. It turned out SO good. I think you could pretty much use any cereal you have and it would be delicious!
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Cooking Level: Intermediate

Living In: Salida, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 13, 2008
LOVED IT!! Thanks. I boiled the mixture for 3 minutes to make the texture smooth, not gritty.
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Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 10, 2008
Great recipe! I used old fashioned oats, and a touch of brown sugar. Other commenters are right, it needs to boil for a solid two minutes - but starting that countdown once you've got a full rolling boil is key. I omitted the peanuts and added an extra 1/3 - 1/2 cup of oats. Also, I bumped the vanilla to 1T. Super good, super easy to make - using a disher (little tiny ice cream scoop) makes them super easy to drop too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 7, 2008
Excellent recipe. I had lost my recipe and when I came looking for another, I decided to try this one. Really good. If you think it looks a little thin you can always add a touch of powdered sugar to thicken it. ALWAYS use butter.
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Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA
Living In: Layton, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 18, 2008
Made these to take to a girl's night out tonight since my oven in broken and I don't feel like buying anything. Pretty good, and my 4 year old really enjoyed helping me. I did make a few changes, and thus the 4 stars instead of 5. First, I did not melt the cocoa in with the butter, sugar and milk. I mixed the oats in a big mixing bowl with the cocoa (I used 6 T, so just over 1/3 cup), used chopped pecans instead of peanuts (not for any specific reason other than it's what I had), and added 1/2 cup of shredded coconut. I mixed that all together. Then in a saucepan, I melted the sugar, milk and margarine instead of butter (but again no real reason other than it's what I had), and brought it to a boil. I let it boil for 1 minute, turned off the heat and added the vanilla and peanut butter. I only used 1 tsp of vanilla and only 1/2 cup of crunchy peanut butter. I stirred it until the peanut butter was melted then poured it over the oat mixture and mixed until everything was well coated. Then dropped by the spoonful on waxed paper and put in the refrigerator. It was really tasty. I could have eaten it by the spoonful warm, right out the mixing bowl.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 7, 2008
This recipe was great except that I had to change a few things. I have an allergy to peanuts so I had to change the peanut butter to nutella a hazelnut chocolate spread also left out the peanuts and had to add extra oats. My son loved them as did my hubby and I will be making them again.
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Cooking Level: Expert

Home Town: Carthage, New York, USA
Living In: Canton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 7, 2008
Amazing! Very very easy and tasty. I halved the recipe, used more oats and used olive margarine. I will be making these again.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 24, 2008
I have made these cookies all my life! Great recipe. Extra oats and extra peanut butter.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Garden Grove, California, USA
Living In: La Habra, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 21, 2008
We made this recipe last night and it was a huge hit -- tasted just like I remember from elementary school! I did make a few modifications because we didn't have some of the ingredients. I used 3 squares of baker's unsweetened chocolate instead of cocoa, and 1 cup of extra chunky peanut butter since we didn't have peanuts. We also used brown sugar instead of white sugar, and I'll probably reduce it to 1 cup next time. It is very rich and flavorful. Instead of individual cookies, we put the mixture into an 8 x 8 baking dish and cut it into bars when it cooled. They didn't turn out as firm as I would have liked, so I'll probably add more oats next time as others have suggested. I'm keeping this batch in the refrigerator and the coldness seems to keep them firm. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 14, 2008
Absolutely love these things, they're addictive!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 19, 2007
I did not find this very exciting - the texture of the raw oats were not intriguing to me - after dropping several on the wax paper, I decided to add some raisins to pep it up a bit !! I probably won't make this again ! too many other "better" things !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 8, 2007
Mom used to make these, they're great!
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Photo by Stacibee

Cooking Level: Intermediate

Home Town: Coos Bay, Oregon, USA
Living In: Ridgeland, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 29, 2007
These were just OK. I was looking for a richer flavor. Maybe even more peanut butter. I found that the mixture was a little runny at first. So I waited to scoop out the cookies until it cooled for a minute or two. The texture of the cookies was perfect. I just wanted more flavor.
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Photo by KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA
Living In: Roseau, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 8, 2007
I don't like peanut butter, but I made these for my husband and he loved them. Definitely making them again!
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Cooking Level: Expert

Home Town: Kingston, Ontario, Canada
Living In: Halifax, Nova Scotia, Canada

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