Reviewed: Mar. 31, 2009

I thought these cookies turned out really good. I had never made no-bake cookies before, so I wasn't sure what to expect. The only thing I did a little different was add about a 1/2 cup more oats, but other than that I followed the recipe to a T and they were really good.

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shannons

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Reviewed: Mar. 24, 2009

I use the same recipe called Fudgey Cocoa No-Bake Treats from Hershey's Best Loved Recipes book. I spoon the mixture into buttered metal cookie cutters placed on waxed paper and push them out after they harden or give as gifts still in the cookie cutters. I cut the recipe in half so that it doesn't set up in the pan while I'm filling the cookie cutters since this takes more time than spooning onto waxed paper.

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Doris Betts

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

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Reviewed: Mar. 21, 2009

Excellent and easy.

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Shannon J.

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Greenbrier, Tennessee, USA

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Reviewed: Mar. 12, 2009

These were yummy. I love the peanut butter chocolate combination.

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Babydoll

Cooking Level: Beginning

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Reviewed: Jan. 13, 2009

These cookies turned out exceptional. They were super easy to whip up with what ingredients I had in the house. I thought about using the steel cut oats I had to add some tougher texture, but was a little nervous to do so, and stuck with the instant oatmeal. I will definitely make these again and try the steel cut oats. I also added some coconut and some walnuts which added a little something special. These would be great to make with a child. Since they are shapeless, it would be fun for a child to help dollup the batter onto the sheets. I cooled them quickly in the fridge, and they were ready to eat right away.

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MplsGirl

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Reviewed: Jan. 9, 2009

delicious...just like i used to make with my mom as a kid. i modified, because i was out of sugar...used brown sugar and half dark cocoa powder with half regular, it still turned out, but i will use just a few tablespoons more peanut butter next time

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Carly

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 7, 2009

Good and easy, but dangerous to have in the fridge because I found myself grabbing one every time I went in.

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mama cooker

Cooking Level: Expert

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Reviewed: Dec. 27, 2008

This was an awesome recipe!

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korinnsarazin

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Reviewed: Dec. 22, 2008

Not my favorite cookie in the world, but it sure takes me back to being a kid and making this at home. It was one of the first cookies I ever made on my own. I love it just for that reason, to share with my kids the memories I have making it.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 22, 2008

This no bake cookie recipe turned out perfect. It was just like what I remembered when I was younger.

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BHLLAL

Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

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Reviewed: Dec. 21, 2008

LOVE LOVE LOVE...i remember these from my childhood and was happy to find the recipe. a good recipe to make w/older kids as it doesn't take long before you can actually eat them!

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GAHSMOMX3

Cooking Level: Expert

Home Town: Rome, Georgia, USA

Living In: Attapulgus, Georgia, USA

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Reviewed: Nov. 13, 2008

I absolutely love these cookies! My 8yr old daughter and I made them together. I will definitely make these over and over!!

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itsmylife810

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2008

This is exactly what I was looking for! I remember eating these at school as a kid. I bought some at the store the other day, and they were not good. So I found this recipe and made my own and this is perfect! I followed the recipe exactly and I will be making this a lot more often. My family has almost eaten the whole batch in less than a day!

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IMCookinNow

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

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Reviewed: Nov. 3, 2008

My granny used to make no-bake cookies for me and these are exactly what I was looking for me. I did have to add 1/2 cup extra oatmeal.

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Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA

Living In: Waxahachie, Texas, USA

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Reviewed: Oct. 29, 2008

Just like my grandma used to make! She'd keep then in the freezer in a coffee can with wax paper in between. I remember as a child going to the deep freeze in the well house and grabbing me a couple of these yummy treats!!!

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: Oct. 6, 2008

I have tried many no-bake recipes, and this is by far the best! They turn out perfect every time. I actually prefer old-fashioned oats in these. I just add them to the mix and let them cook for a minute or two. These are definitely the quickest way to any man's heart!

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JenniferCousins

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Reviewed: Sep. 22, 2008

I added shredded coconut and everyone loved it.

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cook34

Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Aug. 29, 2008

Oh my goodness this was good. Everyone loves these. They freeze well, too.

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domesticdiva

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2008

Quick and easy. I used my pampered chef cookie/melon baller to scoop them out then flattened them out slightly. Turned out all uniform and wonderful. Reminds me of my great grandmother's recipe. Thanks!

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titus2daughter

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Reviewed: Aug. 6, 2008

Very good and easy to make!!!!

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Andrea

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Peanut Butter Cocoa No-Bake Cookies

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