The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 20, 2009
This recipe brought back many childhood memories. It came out perfectly. Thanks for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 4, 2009
Love em!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 25, 2009
Ummmmm, AWESOME!!! These cookies were SO good!! My mom used to make these when I was a kid & I loved them!! The only change I made was to use 1 C brown sugar & 1 C white sugar. I also used just a little more cocoa than called for. They set up perfectly and I made about 3 dozen. DELICIOUS!! I will definitely be making these on a regular basis!!!
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Cooking Level: Beginning

Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 11, 2009
Quick and easy! Thanks Tina!
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Photo by Laura B

Cooking Level: Intermediate

Home Town: Fallbrook, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 4, 2009
was pretty good, dunno if i did something wrong but they wouldn't harden that well but otherwise they were good!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 4, 2009
This is absolutely the best and easiest recipe for no bakes. I make these quite often and have to make two batches...one for work and one for home!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 13, 2009
These are YUMMY ! The ingrediants are always in my pantry and they are so easy to make. For that last minute potluck, try these, they are so much better than bringing a bag of chips, pop, or some paper plates! For a simple touch, add decorative sprinkles of your choice.
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Cooking Level: Intermediate

Home Town: Winona, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 26, 2009
These tasted like the ones I had as a kid, but they were too dry and crumbled. I followed the recipe exactly, not sure what happened.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 26, 2009
The flavor is great! Love this recipe. I went with other reviews and used 1 1/2 c. sugar - didn't even miss it! I was in a hurry so I didn't measure the peanut butter, just added a few helping tbsp. and we didn't have enough oats for the second batch so I used what oats I had and some Rice Chex. Kids loved it!! It's also good made with pretzels instead of oats! Wonderful... you should try it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 24, 2009
The cookies came out perfect- not too gooey and not to dry. I ran out of oats so I used a cup of chex and they were delicious!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 12, 2009
this was great, my sister made them when i was a kid, glas i found the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 27, 2009
Hello Tina I thought I'd pass on something to you to add to you recipe.Add bag of coconut.Enjoy the add on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 20, 2009
These were awesome! My only change was adding 1/4 cup Karo Syrup (this helps the consistency, so they don't crumble as easily). They taste just like back in the day!
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 1, 2009
We love these! I did use the advise of others and used half white sugar and half brown sugar. I also added white chocolate chips that I had on hand. My boyfiend's daughter helped and we had fun as always. More like candy than a cookie. Went great with fresh strawberries for dessert at our Sunday cookout. I plan on freezing some for a weekend trip.
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Cooking Level: Expert

Living In: Akron, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 20, 2009
just like mamma used to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 27, 2009
This recipe is great and easy. They turned out perfect the first time with little mess to clean-up. Great flavors too..
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Cooking Level: Intermediate

Living In: Sargent, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 15, 2009
This recipe really hit the spot! I reduced the sugar to 1 1/2 cups and added a bit less peanut butter (I thought it would be overpowering if I didn't). It came out very good...not cloyingly sweet, not in need of more sugar either. They tasted like a candy bar to me though...like maybe Snickers or something! But they set good and were delicious! I also upped the cocoa a bit.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Apr. 8, 2009
Fabulous for a spur of the moment dessert! I added coconut (as suggested by another reviewer), white chocolate chips, and baking m&m's. I used crushed Crispix cereal with one cup of oats. Next time I will add more of the cereal. I also used half brown sugar and half white sugar. Seems a little sweet, so I might only use 1 1/2 cups of both sugars next time.
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Photo by Char A.

Cooking Level: Intermediate

Home Town: Herriman, Utah, USA
Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 31, 2009
I thought these cookies turned out really good. I had never made no-bake cookies before, so I wasn't sure what to expect. The only thing I did a little different was add about a 1/2 cup more oats, but other than that I followed the recipe to a T and they were really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 24, 2009
I use the same recipe called Fudgey Cocoa No-Bake Treats from Hershey's Best Loved Recipes book. I spoon the mixture into buttered metal cookie cutters placed on waxed paper and push them out after they harden or give as gifts still in the cookie cutters. I cut the recipe in half so that it doesn't set up in the pan while I'm filling the cookie cutters since this takes more time than spooning onto waxed paper.
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Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

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