Recipe by Tina Sutherland
"This recipe is one of the best no-bake cookie recipes I know. Enjoy!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
quick cooking oats
Awesome recipe best ones I have ever had. Only think I would add is the amount of time you should cook while at a boil. I used old fashon oats and it needed to boil for about 2-3 minutes for it to set properly. Must make again
Thought these were pretty good but much more like candy rather than a cookie. I thought the two cups of sugar seemed over the top, so I only used one and it was plenty sweet. To make the cookie more interesting, I used three cups of Honey Bunches of Oats cereal and just used the oats to help thicken it up as it was too runny as other reviews stated. I think these would be awesome with coconut. Made these cookies into heart shapes for my sweeties for VD. Kids and hubby enjoyed them, so thanks Tina!
Try this recipe with brown sugar instead of the white sugar. Yum!
I am sure these would have tasted fantastic had I not used steel cut oats. The bag said "Ready in 5 Minutes" so I assumed they were quick cooking! They smelled great but turned out awful! I did not have any quick cooking oats on hand so for my second batch I used Rice Krispies instead and they turned out delicious!
I can't say enough about this recipe! It's delicious, fast and if you make them tiny (the way we prefer them) you can get over 100. My 3 year old son helps me stir up the batches and the whole thing lasts about 2 days. I dare you to eat just one!
Very good. Held together well. If you use natural peanut butter, make sure to add a bit more sugar since there is none in the peanut butter itself.
these were great and nice to be able to fix while dinner was in the oven. I used natural peanut butter so I added an extra 1/2 cup of oats to compensate for the liquidity of this type of peanut butter. I also used old fashioned oats instead of quick cooking and it turned out just fine. Brought back memories from childhood for both my husband and for me and my 2 1/2 yr. old loved them.
This recipe is so simple, so quick, and so delicious! They went fast--and I was the only one home! Definitely a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Cocoa No-Bake Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 89
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make sensational oatmeal peanut butter cookies.
See how to make yummy gluten-free peanut butter cookies.
These 5-star cookies have big peanutty taste and zero gluten.