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Peanut Butter Cocoa No-Bake Cookies
SUBMITTED BY:
Tina Sutherland
PHOTO BY:
STIRDIVANT
"This recipe is one of the best no-bake cookie recipes I know. Enjoy!!"
RECIPE RATING:
Read Reviews
(131)
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Original recipe yield 4 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups white sugar
1/2 cup butter
1/2 cup milk
1/3 cup unsweetened cocoa powder
2/3 cup peanut butter
3 cups quick cooking oats
1/2 cup chopped peanuts (optional)
2 teaspoons vanilla extract
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DIRECTIONS
Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
Remove from heat; cool 1 minute.
Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.
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REVIEWS
Reviewed on Jun. 13, 2004 by DREWSTER9000
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DREWSTER9000
Jun. 13, 2004
Try this recipe with brown sugar instead of the white sugar. Yum!
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6 users found this review helpful
Try this recipe with brown sugar instead of the white sugar. Yum!
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Reviewed on Oct. 9, 2003 by DISNEYLANDGODDESS
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DISNEYLANDGODDESS
Oct. 9, 2003
Very good. Held together well. If you use natural peanut butter, make sure to add a bit more sugar since there is none in the peanut butter itself.
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6 users found this review helpful
Very good. Held together well. If you use natural peanut butter, make sure to add a bit more...
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Reviewed on Jul. 15, 2003 by
TERESA_C
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TERESA_C
Jul. 15, 2003
these were great and nice to be able to fix while dinner was in the oven. I used natural peanut butter so I added an extra 1/2 cup of oats to compensate for the liquidity of this type of peanut butter. I also used old fashioned oats instead of quick cooking and it turned out just fine. Brought back memories from childhood for both my husband and for me and my 2 1/2 yr. old loved them.
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5 users found this review helpful
these were great and nice to be able to fix while dinner was in the oven. I used natural...
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Reviewed on Jul. 8, 2008 by
Tamara Dawn
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Tamara Dawn
Jul. 8, 2008
I am sure these would have tasted fantastic had I not used steel cut oats. The bag said "Ready in 5 Minutes" so I assumed they were quick cooking! They smelled great but turned out awful! I did not have any quick cooking oats on hand so for my second batch I used Rice Krispies instead and they turned out delicious!
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4 users found this review helpful
I am sure these would have tasted fantastic had I not used steel cut oats. The bag said...
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Reviewed on Jan. 13, 2004 by
Karen
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Karen
Jan. 13, 2004
I can't say enough about this recipe! It's delicious, fast and if you make them tiny (the way we prefer them) you can get over 100. My 3 year old son helps me stir up the batches and the whole thing lasts about 2 days. I dare you to eat just one!
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4 users found this review helpful
I can't say enough about this recipe! It's delicious, fast and if you make them tiny (the way...
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Reviewed on Jan. 5, 2004 by RENEA
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RENEA
Jan. 5, 2004
this is the stuff!!!!!!!!!!
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4 users found this review helpful
this is the stuff!!!!!!!!!!
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Reviewed on Oct. 9, 2003 by
AG4JESUS
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AG4JESUS
Oct. 9, 2003
This recipe is so simple, so quick, and so delicious! They went fast--and I was the only one home! Definitely a keeper.
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4 users found this review helpful
This recipe is so simple, so quick, and so delicious! They went fast--and I was the only one...
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Reviewed on Jun. 4, 2003 by KEELEYTHECOOK
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KEELEYTHECOOK
Jun. 4, 2003
This is the BEST & EASIEST-not to mention ECONMICAL cookie to make for the Kids (and me!)when they want something chocolate!
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4 users found this review helpful
This is the BEST & EASIEST-not to mention ECONMICAL cookie to make for the Kids (and me!)when...
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Reviewed on Mar. 22, 2006 by
VOXMORGAN
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VOXMORGAN
Mar. 22, 2006
Awesome recipe best ones I have ever had. Only think I would add is the amount of time you should cook while at a boil. I used old fashon oats and it needed to boil for about 2-3 minutes for it to set properly. Must make again
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3 users found this review helpful
Awesome recipe best ones I have ever had. Only think I would add is the amount of time you...