Reviewed: Dec. 24, 2011

I found this recipe years ago in a Hershey's cookbook and have been making them for Christmas every year since. Everyone loves these! Make sure to refrigerate the dough overnight, its easier to roll into balls.

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sarahlou

Reviewed: Dec. 7, 2009

The taste was outstanding but they wouldnt harden up enough to ball up...will try again though!!

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Reviewer:

TXgirl79

Cooking Level: Intermediate

Home Town: Conroe, Texas, USA

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