Peanut Butter Chocolate Sandwich Cookies Recipe -
Peanut Butter Chocolate Sandwich Cookies Recipe

Peanut Butter Chocolate Sandwich Cookies

Recipe by  

"Melted chocolate is sandwiched between peanut butter cookies."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings


  1. In a large bowl mix together the butter until soft. Add the peanut butter and sugar and beat well. Mix in the egg and milk. Sift together the flour, salt, and baking soda. Add to the egg mixture slowly and mix until just blended. Form dough into 2 logs, and wrap in plastic wrap. Freeze for at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  3. Chop chocolate into small pieces and place in the top of a double boiler over medium heat. Stir frequently until melted. Add butter or margarine and stir until melted. Remove from heat and let cool to room temperature.
  4. Remove one package of the dough from the freezer and unwrap. With a sharp, serrated knife, cut a few slices of the dough 1/4 inch thick and place on cookie sheet about 2 inches apart.
  5. Quickly spoon a teaspoonful of the chocolate on each slice. Cut more slices, and top each with another slice of dough. If dough becomes too soft, rewrap it and return to freezer. Reheat chocolate if it becomes too hard.
  6. Bake 10 to 12 minutes until lightly colored.
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Reviews More Reviews

Jan 15, 2004

These cookies were absolutely terrible. DO NOT TRY!

Jul 09, 2005

These came out yummy but they were more like magic middles than sandwich cookies. They were a little flat but still soft and chewy.


5 Ratings

Jan 19, 2010

These cookies taste very good. Like one of the other raters said, they come out more like magic middles than sandwich cookies. I used an electric mixer to mix the dough, which made it very airy, and could be the reason that my cookies came out so flat. Next time I'll try mixing by hand to see if that makes a difference. They taste great, though!

May 31, 2013

These cookies are really good but you need to add some more flour to the dough. (that's what I did)


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  • Calories
  • 108 kcal
  • 5%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 70 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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