Reviewed: Nov. 19, 2009

I haven't tried this yet, but I do have a diabetic boyfriend whose sugar tends to run high and I use unsweetened soy milk instead of milk. It lowers the sugar count in the recipe from milk from 16 to less than 3! I do believe there is unsweetened almond and rice milks as well! I hope this has helped someone.

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Reviewer:

Jersey Devil

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

This was good, but waaay too sweet. I used sugar-free pudding and sugar-free cool-whip, but it was very rich. Maybe someone who has more cooking experience has suggestions.

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Allie

Cooking Level: Beginning

Living In: Cary, North Carolina, USA

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Reviewed: Apr. 9, 2008

This was great and low in fat too! A big hit. Thanks for sharing.

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luv2cook

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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Reviewed: Feb. 5, 2008

This was a big hit among kids and adults at my Superbowl party (Go Giants!). However, I changed the recipe to 16 servings, and the recipe didn't convert accurately, so be careful if you make changes. Somehow, I had plenty of chocolate pudding, but had to make a second batch of the peanut butter mixture. The instructions still said to put the mixture into 6 parfait glasses, although I had made 16 servings. Nonetheless, it was yummy and two guests took the recipe. Enjoy!

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