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Peanut Butter Chocolate Pudding

SUBMITTED BY: Shirlye Price

"'Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert,' says Shirlye Price of Hartford, Kentucky. 'I can even serve it to company.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups cold fat free milk, divided
  • 2 tablespoons reduced-fat chunky peanut butter
  • 1 cup reduced-fat whipped topping, divided
  • 1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding

DIRECTIONS

  1. In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. In a mixing bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes. Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping.

FOOTNOTE

  • Nutritional Analysis: One serving equals 102 calories, 3 g fat (0 saturated fat), 1 mg cholesterol, 144 mg sodium, 13 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by knottynaz
Who can resist something that tastes like a peanut butter cup in a dish? MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Imamensch
This was a big hit among kids and adults at my Superbowl party (Go Giants!). However, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by luv2cook
This was great and low in fat too! A big hit. Thanks for sharing. MORE


 
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