Peanut Butter Chocolate Pie Recipe -
Peanut Butter Chocolate Pie Recipe

Peanut Butter Chocolate Pie

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"This pie combines peanut butter and chocolate in a rich fluffy pie. Garnish with whipped topping or shaved chocolate."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. In a large bowl, melt chocolate squares in microwave for 1 minute, stirring after 30 seconds or until completely melted. Add sweetened condensed milk and peanut butter to melted chocolate; mix well.
  2. Fold in whipped topping. Spoon into crust.
  3. Freeze overnight. Garnish as desired. Serve immediately. Store leftovers covered in freezer.
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Reviews More Reviews

Most Helpful Positive Review
Sep 28, 2007

I cook for people I work with a lot. And every year, about this time, I get constant requests for pies. I tried out this recipe, wanting to branch away from what I normally make, and it was a huge hit. Now people are constantly asking when I'm next going to make this delightful pie.

Most Helpful Critical Review
Nov 11, 2005

Our family goes crazy for this pie!! They request it every Thanksgiving now!! It is WONDERFUL!!!!


12 Ratings

Nov 20, 2011

Easy, very! I made this even easier with a homemade chocolate wafer crust. I also used super chunk peanut butter because that's all I had on hand. For my husband, there was not near enough peanut butter. The kids didn't care, they just liked to have something sweet. This was a nice recipe to try to make with on hand ingredients for a cheap dessert, but not something I'll make again without adjustments. Maybe more peanut butter in the actual pie? It's almost there. I'll play with the recipe and re-review with my changes or submit a new recipe with my changes.

Nov 23, 2006

Very good pie - I used an oreo crust instead of graham cracker crust. You do get the true taste of peanut butter and chocolate together. I garnished with some grated chocolate and dry roasted peanuts.

Mar 25, 2005

AMAZINGLY RICH!! So fudgey and need to be a real chocolate lover to enjoy. A perfect frozen texture...not at all icey - just goey and great!

Nov 01, 2005

Super easy VERY yummy! It's a very rich desert so no need to supplement with ice cream or garnished, nor do you need to eat a lot to be satisfied.

Dec 10, 2007

We loved this pie!!! I don't even like PB that much but it's a chocolate lover dessert for sure! But what I like the most was that it's sooo easy and quick to make. I used chocolate chips instead. Here are the equivalents..3 tablespoons chocolate chips OR 1 square (1-ounce) unsweetened chocolate plus 1 tablespoon sugar can be substituted for 1 square (1-ounce) semi-sweet chocolate.

Nov 23, 2007

Delicious and super easy to make. It is a little runny and hard to cut, but it's so good nobody minds! I suggest leaving it in the freezer until just before you serve.


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  • Calories
  • 547 kcal
  • 27%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 26 g
  • 40%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 285 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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