Recipe by EAGLE BRAND®
"This pie combines peanut butter and chocolate in a rich fluffy pie. Garnish with whipped topping or shaved chocolate."
Watch video tips and tricks
2 (1 ounce) squares
semi-sweet baking chocolate
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
Jif® Creamy Peanut Butter
1 (9 inch)
prepared graham cracker pie crust
1 (8 ounce) container
frozen non-dairy whipped topping, thawed
I cook for people I work with a lot. And every year, about this time, I get constant requests for pies. I tried out this recipe, wanting to branch away from what I normally make, and it was a huge hit. Now people are constantly asking when I'm next going to make this delightful pie.
Our family goes crazy for this pie!! They request it every Thanksgiving now!! It is WONDERFUL!!!!
Easy, very! I made this even easier with a homemade chocolate wafer crust. I also used super chunk peanut butter because that's all I had on hand. For my husband, there was not near enough peanut butter. The kids didn't care, they just liked to have something sweet. This was a nice recipe to try to make with on hand ingredients for a cheap dessert, but not something I'll make again without adjustments. Maybe more peanut butter in the actual pie? It's almost there. I'll play with the recipe and re-review with my changes or submit a new recipe with my changes.
Very good pie - I used an oreo crust instead of graham cracker crust. You do get the true taste of peanut butter and chocolate together. I garnished with some grated chocolate and dry roasted peanuts.
AMAZINGLY RICH!! So fudgey and wonderful...you need to be a real chocolate lover to enjoy. A perfect frozen texture...not at all icey - just goey and great!
Super easy VERY yummy! It's a very rich desert so no need to supplement with ice cream or garnished, nor do you need to eat a lot to be satisfied.
We loved this pie!!! I don't even like PB that much but it's a chocolate lover dessert for sure! But what I like the most was that it's sooo easy and quick to make.
I used chocolate chips instead. Here are the equivalents..3 tablespoons chocolate chips OR 1 square (1-ounce) unsweetened chocolate plus 1 tablespoon sugar can be substituted for 1 square (1-ounce) semi-sweet chocolate.
Delicious and super easy to make. It is a little runny and hard to cut, but it's so good nobody minds! I suggest leaving it in the freezer until just before you serve.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Chocolate Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 234
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make these delicious, decadent sweet treats.
Cool off with quick-and-easy homemade ice cream—no ice cream maker required!
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.