Peanut Butter-Chocolate Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2011
My sister-in-law introduced the family to this recipe. As is, I have to give it 4 stars--which is a very good rating. We think it's even better with an Oreo cookie crust (you can buy them pre-made) and twice as many chocolate chips & whipping cream. Other than that, leave everything else the same!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 18, 2004
The pie was delicious and every slice was eaten up very quickly, however, two things...first is when I melted the chocolate and spread it on bottom of pie it was clumping and didn't spread smooth...second is still can't figure out after refigerating the pie for almost two days before eating, why the filling was sort of runny instead of solid. If anyone has suggestions on how to prevent this and also how to get the chocolate on bottom to be smoother -- please write your comments.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 5, 2004
My family and i have been eperimenting with chocolate and peanut butter for years. This is the first pie that has really incorporated the peanut butter! It's so light a creamy with the use of the cool whip--i never would have thought of it...thank god someone did!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 28, 2003
This recipe is awesome! This is one out of about three peanut butter pies I tried and it was great. I put it into a chocolate cookie pie crust and another one into a graham craker crust and both came out wonderfully! Everyone loved it (even those who didn't particularly care for peanut butter). This is a must try! As far as it being a bit runny....I had that problem at the beginning, now as soon as I am done, I put it in the freezer and take it out only about 20 minutes before serving. I also sprinkle crumbled graham crackers and chocolate chips on top for the presentation. P.S.--Eventhough it is "lighter" because of the whipped cream (cool whip) it is still very rich and a small piece goes a long way!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jeeplette

Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Anna, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States