The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Apr. 6, 2009
i make these for every hoiday there a hit. i use oil instead of shorting it is fine
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Cooking Level: Expert

Living In: Plymouth, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Photo by Annikat
Reviewed: Mar. 31, 2008
Thank you for sharing this lovely treat! It is such an easy recipe and it is an instant crowd pleaser.
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Photo by Annikat

Cooking Level: Intermediate

Home Town: Bossier City, Louisiana, USA
Living In: Granbury, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 9, 2007
I have been making these for years and everyone loves them! I use to make a recipe that used powdered sugar and graham cracker crumbs, however, these are just as good and so easy to make!
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JB

Cooking Level: Expert

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