Photo of: Campbell's Kitchen Chocolate Peanut Butter Cups

Campbell's Kitchen Chocolate Peanut Butter Cups

Submitted by: Campbell's Kitchen 
Delicious and fast-fix sweets with a trio of favorite flavors - chocolate, marshmallow and peanut butter - are so easy to bake when you start with Pepperidge Farm® Puff Pastry Shells. 

Photo of: Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups

Submitted by: SHAUNNSMOM 
A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter. 

Photo of: Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

Submitted by: Clarice Schweitzer 
'Here's a different version of the traditional favorite cookie that I think is especially good,' notes Clarice Schweitzer of Sun City, Arizona. 

Chocolate Peanut Butter Treats

Submitted by: Sandy Cork 
My Aunt Mary developed this recipe when she was a cook at a parochial school that had an abundance of federal surplus peanut butter. It has grown into a family favorite. 

Photo of: Peanut Butter 'n' Chocolate Bars

Peanut Butter 'n' Chocolate Bars

Submitted by: Debra Rowley 
This is my most requested recipe. Folks especially seem to like the fact they can be creative by varying the ingredients. For instance, I sometimes replace the chocolate or peanut butter chips with butterscotch chips. 

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Peanut Butter Mallow Candy

Submitted by: Rita Goshaw 
My children loved these treats when they were growing up. I still like to make them since they're so easy. 

Photo of: Crunchy Peanut Butter Balls

Crunchy Peanut Butter Balls

Submitted by: Janice Brightwell 
'The first time I made this candy, I knew it was going to be a big hit,' writes Janice Brightwell, Jeffersonville, Indiana. 'My husband and friends agree it's the best they've ever tasted. It's quick and simple to prepare. I've been asked for the recipe countless times.' 

Photo of: Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

Submitted by: Taste of Home Test Kitchen 
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one! 

Photo of: Peanut Butter Cookie Cups

Peanut Butter Cookie Cups

Submitted by: Kristi Tackett 
'I'm a busy schoolteacher and pastor's wife who always looks for shortcuts,' relates Kristi Tackett of Banner, Kentucky. 'I wouldn't dare show my face at a church dinner or bake sale without these tempting peanut butter treats. They're quick and easy to make and always a hit.' 

Photo of: Peanut Butter Snack Cups

Peanut Butter Snack Cups

Submitted by: Nancy Clark 
'When our kids were little, they loved this cool and creamy summertime treat,' relates Nancy Clark of Cochranton, Pennsylvania. 'We'd keep several batches in the freezer so there were plenty when their neighborhood friends came over to play.' 
 
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