Peanut Butter Chocolate Chunk Bars Recipe - Allrecipes.com
Peanut Butter Chocolate Chunk Bars Recipe
  • READY IN 35 mins

Peanut Butter Chocolate Chunk Bars

Recipe by  

"An amazing treat that will satisfy any craving for peanut butter and chocolate."

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Ingredients Edit and Save

Original recipe makes 36 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
  3. Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
  4. Spread the batter into a 13x9-inch baking dish.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.
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Reviews More Reviews

Dec 31, 2013

Solid recipe. Easy and tastes great. Word to the wise~don't use all natural peanut butter. I made 2 batches, one with all natural and one with regular everyday peanut butter. I will not be using the all natural again for baking. My bad. Thanks for the recipe KBL. My family enjoyed.

 
Mar 04, 2015

I used natural crunchy peanut butter (Smucker's) but was a little nervous because of another review that said results weren't as good with natural peanut butter. Since I only buy natural, that was my only option. Turns out, I didn't need to worry! These are delicious! I also used semisweet chips instead of chunks. We love chocolate and peanut butter at our house and these were a hit. I will definitely make them again.

 

5 Ratings

Feb 14, 2015

wonderful texture, delightful flavor. altogether a perfect (and easy) recipe :)

 
Sep 20, 2014

Wonderful ! Yummy!! Thank you for this recipe.

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 14.2 g
  • 5%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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