I've cooked for hubs enough years to know that when he is "Mmmmmmmm-ing" as he's eating something that's a two thumbs up, five stars, and worth a thousand words. I used butter, not margarine, creamy peanut butter, not chunky, and semi-sweet chocolate chunks, not chocolate chips. The old fashioned oats provide a rustic texture, and butter can't be beat for richness and taste. The peanut butter flavor is mild and pleasant, and hubs said the big chunks of chocolate is what made these so particularly good. As I do with all cookie doughs with butter, I chilled the dough about an hour to prevent excessive spreading. I used a medium cookie scoop, flattened the mounds slightly, and after 14 minutes had beautiful, perfectly shaped cookies.
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