The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 13, 2000
I didn't like the cookies AT ALL... the texture was more like cake than a cookie - I like cookies crips on the outside and soft on the inside. The flavor wasn't worth writing home over either. It seemed I could almost taste the baking soda or maybe it was the corn starch. Ewwww, nasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 5, 2000
My husband and I found similar cookies in San Francisco. I really liked them and wanted to duplicate them and although I mixed the soda measurements, they still tasted great, they were just a little flat.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 31, 2000
I did not enjoy these cookies at all. They were okay, but these cookies were too rich. I tried a few other peanut butter chocolate chip cookies from this site and they weren't that good either. My family and neighbors didn't really enjoy them either. Just a few bites from this cookie made my tastebuds sick. I'm definitely never, ever, going to make another peanut butter chocolate chip cookie again. I'm sticking with normal chocolate chip cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 8, 2000
Super great cookie recipe. I use the large chocolate chunk pieces in place of the chips... truly a delicious and fast disappearing cookie!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 12, 2000
I can bake 10 dozen of these to take to work, and they're gone before noon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 17, 2000
These cookies were great. Very soft and peanut buttery. I've made these twice, and both times they were gone in just a few days.
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