Reviewed: Nov. 6, 2006

WOWZAS!!!!!!! As the name implies, they are simply heavenly!!! Perfect just the way they are! :) Tip: use milk chocolate chips!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ambikins

Cooking Level: Intermediate

Living In: Fort Mcmurray, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2006

These are really good. They almost have a shortbread cookie texture, melt in your mouth, mmmmm....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NET10

Cooking Level: Expert

Home Town: Innisfail, Alberta, Canada

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2006

Peanut butter cookies have never been my favorite but these are outstanding! Very nice texture; not too soft, not too crunchy. I guess corn starch really makes a difference.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

queenoffun

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2006

My family and I loved this recipe. I prefer chewy cookies rather than crispy hard cookies and this was it. The only thing my husband said he would change is more chocolate chips! Thank YOU Kathy for sharing this recipe: )

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MomofFour

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2006

These reviews are SOOO differing. I'm skipping this recipe! Some of you loved them, some of you hated it! How am I supposed to know!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Great Cook

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2006

These are really great, easy to make, taste fantastic. Definitely will be a family favorite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JJN1880

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2006

This was rather disappointing. I was really looking forward to the "perfect recipe". I should have listened to the people who said that it wasn't very good. I followed the recipe EXACTLY (except that I had to cook it a little longer) and it was very bland. I looked at an awesome peanut butter cookie recipe that I have made many times, and found out that that recipe had twice the amount of peanut butter than this one. They were slightly better when they were cold (they had more flavor) but they still weren't very good. I think that this could be a good recipe if someone figured out a way to double the peanut butter while keeping the same consistency.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingGirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2006

The first time I made them I was called evil. I accidently added 1/4c extra flour the second time and they liked them even better, it becomes a molded cookie recipe, I rolled them into logs and sliced em and they were amazing and pretty and I used mini-chips. This recipe rocks both ways though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dana

Cooking Level: Expert

Home Town: Kokomo, Indiana, USA

Living In: Linden, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2006

awesome cookies, my whole family stood around the cookie tray picking out theirs. Thanks for a great keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DMISCHIEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2006

These did not turn out well for me at all. I double-checked the recipe to make sure I followed it correctly and I did. I did, however, use freshly ground peanut butter that was very dense in texture. Perhaps that was a bad idea. These turned out very heavy. Not flakey. Not moist/chewy. Even the flavor was not the greatest. Very disappointing.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

VailValleyCook

Cooking Level: Expert

Living In: Edwards, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2006

Fantastic cookie recipe. Mine turned out soft, truffle like, and peanut buttery delicious! I stirred the flour around in the bag before measuring and used 2 2/3 cups of flour because of some previous reviews of saying that these cookies were too dry. They turned out great! The peanut butter flavour is definately there, and amplifies the chocolate flavour as well. I'm trying to watch my weight and was making these for Valentine's day, but just couldn't help myself. Be sure to lick the spoon, that's the best part!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

Cooking Level: Expert

Living In: Burnaby, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2006

These were pretty good cookies. My family liked them. I think next time I make them I'm going to add some Chocolate Chips.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SLB1633

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2005

These cookies were quite good. I've made them both with white sugar and with brown sugar. Personally, I prefer them with white sugar. I found that making bigger cookies gave better results. They turned out perfectly golden on the bottom while a batch of smaller ones got quite dark. Plus, you can really appreciate the peanut and chocolate flavour with bigger cookies! Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dre

Cooking Level: Beginning

Living In: Sarnia, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2005

I didn't like these cookies very much. I was swayed to try them because of the good reviews, but i should have passed. The recipe didn't tell you to combine flour and other dry ingredients separately before mixing together with creamed mixture. Anyhow, I don't like how oily it ended up being. My chocolate chips don't even want to stay in the cookie. Aside from that, it tasted too cake like. I like chewy cookies, and this wasn't the texture i got. blah. I'm mad that i wasted my chocolate chips, I could have used them for a way better cookie or brownies or something. Oh yeah, i followed the recipe exactly (aside from mixing my dry ingredients in a separate bowl before adding to the rest).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENNYB79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2005

I made it with natural peanut butter.....cuts down on the sugar a bit, but has a great peanut-chocolated taste!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MEL7ART

Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2005

great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather_michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2005

Good, simple to make cookies. The peanut butter flavor is subtle, but very good. I was especially impressed by how they looked. I didn't bother to roll them, but instead spooned them on the cookie sheet and gently pressed down on the tops. They looked just like the cookies in magazine pictures. They taste even better the next day. One word of warning, if, like me, you are a cookie dough junkie, don't even taste this dough or you will never get any cookies baked!! It is as delicious (or maybe more delicious) than the cookies themselves! Tastes like peanut butter fudge.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SEY1

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2005

This recipe is a winner and it has earned it name. It does call for only 1 cup of chocolate chips, but since we all love chocolate I just put the whole bag in. They just melt in your mouth and so very good and just the right amount of peanut butter.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Susanna

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

Living In: Brighton, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2005

This was the recipe I was looking for! Subtle peanut butter flavor, soft cookie. Chocolate chips the perfect complement. Perfecto! I will keep this one.

Was this review helpful? [ YES ]
0 users found this review helpful