Tender, sable texture, aided along with the addition of cornstarch. As a result, these are more delicate than classic peanut butter cookies, so know ahead of time that they break and crumble easily. This accounts for the 4 star rating. Since I firmly believe that you can't have too much of a good thing, I added Reese's Pieces and chopped up Snickers to the chocolate chips. There was just enough cookie to tie everything together. The caramel in the Snickers partially melted, then added a lot of chewiness when cool. No way can you stop at one. Don't forget to flatten significantly before they go into the oven, because with this dough, what you see is what you get, i.e. no spreading whatsoever. These freeze very successfully, and, unfortunately, they were even wonderful directly from the freezer. Not good for weight management...
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Tender, sable texture, aided along with the addition of cornstarch. As a result, these are...