AWESOME! I made a few changes after reading mixed reviews. I decided that there are way more people who love them than hate them, so isn't that a good enough reason to try them?? And use a bit of common sense while you are making them!! Different people say they are dry, then by all means, put half the flour in and then test bake 1 cookie and if it goes flat, put about 1/4 cup more flour and continue testing. You can always put in more flour, but you cannot take it out! Simple! Here is what I did and it turned out great on the first test. I used only 1 cup whole wheat flour and no white flour, I then added 1 cup quick cooking oats instead of the other cup of flour, 1/2 cup brown sugar Splenda ( as per directions on bag) I used 1 1/4 cup Zimmermans all natural peanut butter which had been refrigerated and was quite hard. I am sure that you could use Smuckers all natural peanut butter which I actually like better!!!
When making my first test cookie I used a cookie dropper and did not flatten it and it was very soft in the center. The next ones I flattened slightly with a flat bottom glass dipped in white sugar. I baked them for about 13 minutes. I wouldn't flatten them next time though, cuz the ones I flattened are a bit crumbly when cooled. I may add an extra egg the next time which should take care of it,or 1/4 cup more flour. Wonderful, and really pretty healthy w/ my changes. Don't give up on your first try.There is the utmost potential here for those w/ an imagination
Was this review helpful?
[
YES
]
3 users found this review helpful
What's this?