Peanut Butter Chocolate Chip Cookies from Heaven Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 29, 2013
Very cakey cookies. Not a fan. The only substitution I made in the recipe was using crunchy peanut butter. Won't be making these again.
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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Hamilton, Virginia, USA
Reviewed: Feb. 24, 2013
they were the softest cookie......Husband said it was like eating a soft batch cookie......didn't change a thing!! Will defineately make again!
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Reviewed: Feb. 18, 2013
I am trying this recipe today. The texture of the cookie look good. The taste is very good. My daughter loves peanut butter even though she is an adult, I still like baking cookies for her. She really liked them very much.
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Photo by Crystal

Cooking Level: Expert

Living In: Los Angeles, California, USA
Reviewed: Oct. 25, 2012
made these cookies with my daughter and it was so easy. I just put all of the ingredients into a bowl and took my handheld beater using the dough hooks and blended it all with that. I also didn't flatten them either and they turned out just fine. No need to do all that extra mixing...Got compliments on these cookies at a family gathering last weekend...
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Cooking Level: Expert

Home Town: Martensville, Saskatchewan, Canada
Living In: Warman, Saskatchewan, Canada

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Photo by cork1035
Reviewed: Oct. 18, 2012
Really loved this recipe. I followed the recipe to a tee. No changes needed in my eyes. They've been out of the oven for a few minutes and several have disappeared already. Nice flavour and texture, go ahead, give them a try, you won't be disappointed.
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Reviewed: Apr. 25, 2012
Agreed, the name says it all! I did use less flour, and more peanut butter as other reviewers recommended. Thanks so much for sharing!
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Reviewed: Mar. 27, 2012
These cookies were great, just like it says in the description! Very easy and quick to mix up the dough, and it uses items that I always have in my pantry. So no special trip to the store for these! It was pretty humid when I mixed up the dough so it was pretty sticky and the dough even looked kind of greasy, which made me a little nervous about how they would turn out. However, once they were baked the greasiness went away. Tasted really good - very peanut buttery. These will be made again in my house! Thanks for the recipe, Kathy!
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Photo by Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Reviewed: Mar. 26, 2012
good soft cookie- but something was missing. Next time I would add more peanut butter and more brown sugar.
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Jan. 29, 2012
Best cookies ever!! Everyone loved them they were gone in 2 days!!!!!
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Reviewed: Jan. 25, 2012
Sorry I meant I only used 1/2 tsp of salt instead of 3/4.
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