Peanut Butter Chocolate Chip Cookies from Heaven Recipe - Allrecipes.com
Peanut Butter Chocolate Chip Cookies from Heaven Recipe

Peanut Butter Chocolate Chip Cookies from Heaven

Recipe by  

"GREAT...the name says it all."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  3. Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  4. Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  5. Bake for 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 07, 2008

These cookies are easy to through together and yummy! After reading the reviews, I decided to try it with 2-1/2 cups of flour and add a 1/4 cup of additional peanut butter. Our cookies were absolutely PERFECT. I used a cookie scoop and slightly smooshed them with the back of a spoon - added an extra couple of minutes to cook since they're a bit larger using the scoop. One thing I've noticed with peanut butter cookies - the pb taste is not that strong when they're warm and that they have more flavor the next day. Three days later these cookies are still soft in the middle, slight crunch around the center and have a delicious peanut butter taste - and you just got to love those chocolate chips - I used mini's!

 
Most Helpful Critical Review
Apr 01, 2010

These cookies are inviting because they look absolutely beautiful. Once in your mouth, however, they're a letdown. The cornstarch makes them too tender and soft - I like my peanut butter cookies more substantial. They weren't sweet enough or peanut buttery enough. Too bad they don't taste as good as they look!

 
Jun 11, 2008

Really great cookies. I followed others advice and used 2 1/2 cups flour and 1 1/4 cups of peanut butter. The recipe does yield a lot of cookies so be prepared to be baking for a while. My husband liked them cooked 10 mins (chewy) I prefered 13 mins, a little crispy around the edges.

 
Jan 07, 2007

I feel like I should defend these cookies after some of the reviews. I thought they were really good! I used M&M's instead of chocolate chips. I also mixed my dry ingredients together before adding them to the creamed mixture. The dough wasn't stiff enough to roll into a ball, so I just used a cookie scoop and then used the back of a spoon to smoosh them down a little. I had to cook mine a little longer, about 13 minutes was just right. Thanks for the recipe!

 
Oct 30, 2004

this is the most wonderful recipe in the world. I love cookies and these are the best. I could taste the peanut butter and the chocolate chips. dont listen to the reviews that say they are to dry or i didnt like this or that. they are the ones who changed the recipe. If you are going to rate a recipe at least follow it before you do.

 
Sep 26, 2007

theise cookies are to die for. Try them

 
Aug 25, 2007

i make these all the time and they are always a hit! I usually add more peanut butter and a little less flour. also the last couple of times i used whole wheat flour and that was tasty

 
Jan 27, 2011

I would definitely agree with some of the other comments that say it's a bit dry/floury. I just made these following the exact measurements and they're not as moist as I would like. Next time I will try it with less flour and more peanut butter and sugar. But you should definitely try it this way first - it's good as it is!

 

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Nutrition

  • Calories
  • 281 kcal
  • 14%
  • Carbohydrates
  • 32.2 g
  • 10%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 250 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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