The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 17, 2010
Very easy and very good! My husband was craving chocolate and these hit the spot! Didn't have soybean oil so I used canola oil and they came out great.
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6 users found this review helpful

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Photo by Mrs. Seaman

Cooking Level: Intermediate

Home Town: Glendale, California, USA
Living In: Arlington, Massachusetts, USA

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