Reviewed: May 2, 2013

This recipe is a winner! The only change I made was to substitute chocolate wine for the orange juice. Thanks for sharing!

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Reviewer:

Pnckell

Cooking Level: Expert

Reviewed: Apr. 20, 2013

These were cakey not moist and chewy, not overly tasty, found them too sweet and they burned to a crisp when we left them in for the 14 minutes.

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Reviewer:

Jocelyn3113

Reviewed: Jan. 30, 2013

A really tasty cookie recipe. Took the advice of some of the other reviewers and increased the amount of peanut butter to one cup rather than 3/4 cup and I'm really glad I did. May even increase to 1 1/4 cup next time but they turned out really well with the one cup. Baked them for 13 minutes at 350 as my first batch came out a little too crispy after 14 min. Definitely does not make 60 cookies though. I got 30 cookies from this recipe and would have been hard pressed to get any more. Will definitely make this one again.

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Reviewer:

Kitchenpixie

Home Town: Markham, Ontario, Canada

Reviewed: Jan. 26, 2013

These cookies turned out great! Very soft, not too sweet. Just perfect. My 3 year old son loved them!

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Reviewer:

krystal.anne

Cooking Level: Beginning

Home Town: Galt, California, USA

Living In: Grass Valley, California, USA

Reviewed: Jan. 10, 2011

thin crisp and dry not chewy

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2 users found this review helpful

Reviewer:

kathleen

Cooking Level: Intermediate

Reviewed: Sep. 27, 2010

I think these are very good. . I used the fun chip mix instead of chocolate chips.Not sure what the orange juice is for but it doesn't hurt it.

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3 users found this review helpful

Reviewer:

bennywrinkles

Home Town: Tulsa, Oklahoma, USA

Reviewed: Jul. 8, 2010

The taste was nice but the texture not so much. Too soft and cake like for me.

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4 users found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

Reviewed: Feb. 6, 2010

A very tasty and moist cookie. My old school old country father that has never had peanut butter loves them. The recipe is easy to follow. The only thing I changed is I used salted butter, and left out the salt. Worked GREAT!!!

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2 users found this review helpful

Reviewer:

BeKind247

Reviewed: Dec. 27, 2009

the peanut butter taste was a little more subtle than i had hoped, but I will just add a little more peanut butter next time. their texture was excellent, and held up wonderfully to my dodgy oven

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3 users found this review helpful

Reviewer:

Juliet Whiskey

Cooking Level: Beginning

Living In: Portland, Maine, USA

Reviewed: Dec. 22, 2009

These were delicious. I ended up baking them for 20 minutes - don't know if it's because I live at such high altitude but they weren't cooked through at 14 minutes, nor at 16, so 20 was perfect. I only had white sugar so used that, but otherwise followed the recipe to the T and it was wonderful!

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16 users found this review helpful