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Reviewed: May 4, 2008

This recipe was amazing!! The cookies came out very light and fluffy on the inside and crispy on the outside. Like most other people, I was afraid of the orange juice and even accidentally put an extra tablespoon or so in, but they still turned out great! The orange juice seemed to really bring out the peanut buttery flavor that can sometimes be lost in a recipe.. Five stars, definitely a great treat!

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Kimberly


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Reviewed: Mar. 13, 2007

Absolutely phenomenal! It's a great, somewhat healthy way to statisfy a peanut butter and chocolate craving. And surprisingly moist for a peanut butter cookie, which I'm guessing the credit goes to the orange juice. These cookies barely stayed on the plate in my office and were devoured by my family. These are a definte to make again!

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Reviewer:

K.Glavin

	Living In: Trumbull, Connecticut, USA
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Reviewed: Dec. 7, 2006

These cookies are amazingly soft and chewy. I use Reeces Pieces instead of choc chips though - a better complement in my opinion. As for the orange juice, I think it's there to make the dough/batter taste funny so kids won't eat it. Once the cookies have baked and cooled that OJ flavor is gone!

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BAKINGADDICT


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Reviewed: May 17, 2006

Not bad, a little dry but tasty. The family ate most of them in one sitting. I found 11 minutes to be enough baking time.

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HOMERMC

	Cooking Level: Expert Home Town: Queens, New York, USA Living In: Anchorage, Alaska, USA
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Reviewed: Oct. 6, 2005

This is the first "by scratch" cookie recipe that I got that got a hearty thumbs up from my husband. I don't think he believes they are from scratch! I store them in a plastic container, and they stay soft as long as they're in there (3 days max. in this household). I didn't find that they were too cakey at all.

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AMYFLOYD


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Reviewed: Sep. 21, 2005

I didn't love these cookies- they were very cakey as someone else said. I also thought they were kind of dry. They weren't bad but weren't great either.

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Reviewer:

Chammie


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Reviewed: Oct. 31, 2004

These turned out great. I was a tad afraid of the orange juice, but if did no harm at all; if anything made them better! I will definately make these again and again.

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CHICKENPARENTS

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Oct. 29, 2004

the most awesome cookie recipe ever, something i can feed to many teenage boys

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CRAZYASIANPIRATEGIRL


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Reviewed: Jul. 9, 2003

This is a great recipe. The dough is very soft and I was afraid they would spread all over, but they didn't. The cookie part is almost cake like. I dropped them by tablespoonsful and baked them on a baking stone for about 14 min. They came out soft and stayed soft. Experiment with the amount of peanut butter and chips to find your "just right" taste. An excellent recipe.

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AUNTBEE53


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Reviewed: May 27, 2003

Good inclusion of peanut butter with a [for the most part] basic chocolate chip cookie recipe. Taste notwithstanding, the recipe produced a cookie with a gritty and dry texture.

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MIRITZ


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Reviewed: May 24, 2003

This recipe was GREAT! I was skeptical about the orange juice until I read other reviews (still don't understand the purpose of the oj though). Anyway, these cookies turned out perfect and the taste was excellent!

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Reviewer:

UK.DONNA


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Reviewed: May 24, 2003

Light, but crispy. My son and his friend really loved them this afternoon. Don't be scared of the orange juice (as I was) - you can't tell! Thanks for a good basic recipe!

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Reviewer:

CHERYLG


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Reviewed: Oct. 30, 2002

These cookies were great! I made them with 2 kids that I was babysitting!

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Reviewer:

ANDGE


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Reviewed: Oct. 30, 2002

I baked these cookies for a bake sale and they were a big hit! They're easy to make and very yummy!!!!!

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Reviewer:

DREAMCLOUDGIRL7


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