Reviewed: Jan. 10, 2011

thin crisp and dry not chewy

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kathleen

Cooking Level: Intermediate

Reviewed: Sep. 27, 2010

I think these are very good. . I used the fun chip mix instead of chocolate chips.Not sure what the orange juice is for but it doesn't hurt it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bennywrinkles

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Tulsa, Oklahoma, USA

Reviewed: Jul. 8, 2010

The taste was nice but the texture not so much. Too soft and cake like for me.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

Reviewed: Feb. 6, 2010

A very tasty and moist cookie. My old school old country father that has never had peanut butter loves them. The recipe is easy to follow. The only thing I changed is I used salted butter, and left out the salt. Worked GREAT!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BeKind247

Reviewed: Dec. 27, 2009

the peanut butter taste was a little more subtle than i had hoped, but I will just add a little more peanut butter next time. their texture was excellent, and held up wonderfully to my dodgy oven

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Juliet Whiskey

Cooking Level: Beginning

Living In: Portland, Maine, USA

Reviewed: Dec. 22, 2009

These were delicious. I ended up baking them for 20 minutes - don't know if it's because I live at such high altitude but they weren't cooked through at 14 minutes, nor at 16, so 20 was perfect. I only had white sugar so used that, but otherwise followed the recipe to the T and it was wonderful!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

vanessajbaca

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

Reviewed: Dec. 9, 2009

Turned out GREAT. First recipe for PB & chocolate chip that actually came out right! Don't be afraid of the OJ!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

leikela701

Reviewed: Oct. 29, 2009

These cookies are so good. This was a great recipe. The cookies stayed firm and never spread out. Probably the best peanut butter chocolate chip cookies out there. They are easy to make and don't take any time at all. The orange juice must be for added flavor, I am not sure. I did leave them in for 18 minutes though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

frankie

Reviewed: Oct. 17, 2009

Other reviewers are right; this recipe doesn't make 60 cookies, and I used my smallest cookie scoop. At any rate, these aren't bad, they don't spread too much (with the consistency of the dough I was afraid that they would), and it's a nice flavor combo. However, I think I would prefer less chocolate chips and more peanut butter, so I think I'll stick with pb cookies next time. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Oct. 15, 2009

the cookie was not all it was hyped up to be from the reviews and the picture. it was cakey and a little dry, not chewey like I was hoping for. also it only made two dozen not 60. thanks anyway

Was this review helpful? [ YES ]
1 user found this review helpful