Peanut Butter Chocolate Chip Cookies III Recipe

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Most Helpful Positive Review

May 24, 2003

Light, but crispy. My son and his friend really loved them this afternoon. Don't be scared of the orange juice (as I was) - you can't tell! Thanks for a good basic recipe!

—Lovesmurfs

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Most Helpful Critical Review

Dec 13, 2008

Unfortunately, the cookies did not turn out "moist and chewy" as claimed, but were dry and cakey.

—MRM

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47 Ratings

Jul 09, 2003

This is a great recipe. The dough is very soft and I was afraid they would spread all over, but they didn't. The cookie part is almost cake like. I dropped them by tablespoonsful and baked them on a baking stone for about 14 min. They came out soft and stayed soft. Experiment with the amount of peanut butter and chips to find your "just right" taste. An excellent recipe.

—AUNTBEE53

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Dec 23, 2009

These were delicious. I ended up baking them for 20 minutes - don't know if it's because I live at such high altitude but they weren't cooked through at 14 minutes, nor at 16, so 20 was perfect. I only had white sugar so used that, but otherwise followed the recipe to the T and it was wonderful!

—vanessajbaca

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Oct 06, 2005

This is the first "by scratch" cookie recipe that I got that got a hearty thumbs up from my husband. I don't think he believes they are from scratch! I store them in a plastic container, and they stay soft as long as they're in there (3 days max. in this household). I didn't find that they were too cakey at all.

—AMYFLOYD

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Oct 31, 2004

These turned out great. I was a tad afraid of the orange juice, but if did no harm at all; if anything made them better! I will definately make these again and again.

—CHICKENPARENTS

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Nov 22, 2008

This was exactly the taste I was looking for combining Peanut Butter and Chocolate chips. And the cookie texture is excellent. Now, here's my take on the orange juice. I didn't have any on hand, so I used apple juice. But the real trick with the juice is this. Add it one tablespoon at a time as you add each quarter of the flour mixture. It keeps the flour dusting to a minimum.

—Yale Schwartz

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May 24, 2003

This recipe was GREAT! I was skeptical about the orange juice until I read other reviews (still don't understand the purpose of the oj though). Anyway, these cookies turned out perfect and the taste was excellent!

—DJB713

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Nutrition

Calories
77 kcal
4%

Carbohydrates
8.8 g
3%

Cholesterol
11 mg
4%

Fat
4.4 g
7%

Fiber
0.5 g
2%

Protein
1.5 g
3%

Sodium
52 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Chocolate Chip Cookies III

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 77
Calories from Fat: 40

% Daily Value *
Total Fat 4.4g 7 %
Saturated Fat 2g 10 %
Cholesterol 11mg 4 %
Sodium 52mg 2 %
Potassium 44mg 1 %
Total Carbohydrates 8.8g 3 %
Dietary Fiber 0.5g 2 %
Protein 1.5g 3 %
Sugars 5.7g
Vitamin A 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 4 %
** Thiamin 3 %
Niacin 7 %
Vitamin B6 1 %
Magnesium 4 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.