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Peanut Butter Chocolate Chip Cookies III
SUBMITTED BY:
Laura
PHOTO BY:
Kara
"Moist and chewy with the wonderful combination of chocolate and peanut butter."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
Original recipe yield 5 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup unsalted butter, softened
3/4 cup peanut butter
1/2 cup packed light brown sugar
1/2 cup white sugar
2 eggs
3 tablespoons orange juice
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups semisweet chocolate chips
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Combine the flour, baking soda, baking powder and salt; stir into the peanut butter mixture. Finally, mix in the chocolate chips. Drop dough by rounded teaspoonfuls onto the prepared cookie sheet. Cookies should be 2 inches apart.
Bake for about 14 minutes in the preheated oven, until the edges are slightly golden and the center is firm. Remove from baking sheets to cool on wire racks.
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REVIEWS
Reviewed on May 24, 2003 by CHERYLG
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CHERYLG
May 24, 2003
Light, but crispy. My son and his friend really loved them this afternoon. Don't be scared of the orange juice (as I was) - you can't tell! Thanks for a good basic recipe!
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4 users found this review helpful
Light, but crispy. My son and his friend really loved them this afternoon. Don't be scared...
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Reviewed on Oct. 31, 2004 by
CHICKENPARENTS
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CHICKENPARENTS
Oct. 31, 2004
These turned out great. I was a tad afraid of the orange juice, but if did no harm at all; if anything made them better! I will definately make these again and again.
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3 users found this review helpful
These turned out great. I was a tad afraid of the orange juice, but if did no harm at all; if...
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Reviewed on Sep. 21, 2005 by Chammie
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Chammie
Sep. 21, 2005
I didn't love these cookies- they were very cakey as someone else said. I also thought they were kind of dry. They weren't bad but weren't great either.
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2 users found this review helpful
I didn't love these cookies- they were very cakey as someone else said. I also thought they...
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Reviewed on Jul. 9, 2003 by AUNTBEE53
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AUNTBEE53
Jul. 9, 2003
This is a great recipe. The dough is very soft and I was afraid they would spread all over, but they didn't. The cookie part is almost cake like. I dropped them by tablespoonsful and baked them on a baking stone for about 14 min. They came out soft and stayed soft. Experiment with the amount of peanut butter and chips to find your "just right" taste. An excellent recipe.
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2 users found this review helpful
This is a great recipe. The dough is very soft and I was afraid they would spread all over,...
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Reviewed on May 17, 2006 by
HOMERMC
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HOMERMC
May 17, 2006
Not bad, a little dry but tasty. The family ate most of them in one sitting. I found 11 minutes to be enough baking time.
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1 user found this review helpful
Not bad, a little dry but tasty. The family ate most of them in one sitting. I found 11...
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Reviewed on Oct. 6, 2005 by AMYFLOYD
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AMYFLOYD
Oct. 6, 2005
This is the first "by scratch" cookie recipe that I got that got a hearty thumbs up from my husband. I don't think he believes they are from scratch! I store them in a plastic container, and they stay soft as long as they're in there (3 days max. in this household). I didn't find that they were too cakey at all.
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1 user found this review helpful
This is the first "by scratch" cookie recipe that I got that got a hearty thumbs up from my...
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Reviewed on Oct. 29, 2004 by CRAZYASIANPIRATEGIRL
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CRAZYASIANPIRATEGIRL
Oct. 29, 2004
the most awesome cookie recipe ever, something i can feed to many teenage boys
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1 user found this review helpful
the most awesome cookie recipe ever, something i can feed to many teenage boys
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Reviewed on May 24, 2003 by UK.DONNA
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UK.DONNA
May 24, 2003
This recipe was GREAT! I was skeptical about the orange juice until I read other reviews (still don't understand the purpose of the oj though). Anyway, these cookies turned out perfect and the taste was excellent!
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1 user found this review helpful
This recipe was GREAT! I was skeptical about the orange juice until I read other reviews...
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Reviewed on Oct. 30, 2002 by ANDGE
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ANDGE
Oct. 30, 2002
These cookies were great! I made them with 2 kids that I was babysitting!
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1 user found this review helpful
These cookies were great! I made them with 2 kids that I was babysitting!
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Reviewed on Oct. 30, 2002 by DREAMCLOUDGIRL7
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DREAMCLOUDGIRL7
Oct. 30, 2002
I baked these cookies for a bake sale and they were a big hit! They're easy to make and very yummy!!!!!
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1 user found this review helpful
I baked these cookies for a bake sale and they were a big hit! They're easy to make and very...
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