Recipe by Laura
"Moist and chewy with the wonderful combination of chocolate and peanut butter."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsalted butter, softened
packed light brown sugar
1 1/2 cups
1 1/4 cups
semisweet chocolate chips
This is a great recipe. The dough is very soft and I was afraid they would spread all over, but they didn't. The cookie part is almost cake like. I dropped them by tablespoonsful and baked them on a baking stone for about 14 min. They came out soft and stayed soft. Experiment with the amount of peanut butter and chips to find your "just right" taste. An excellent recipe.
Unfortunately, the cookies did not turn out "moist and chewy" as claimed, but were dry and cakey.
Light, but crispy. My son and his friend really loved them this afternoon. Don't be scared of the orange juice (as I was) - you can't tell! Thanks for a good basic recipe!
These were delicious. I ended up baking them for 20 minutes - don't know if it's because I live at such high altitude but they weren't cooked through at 14 minutes, nor at 16, so 20 was perfect. I only had white sugar so used that, but otherwise followed the recipe to the T and it was wonderful!
This is the first "by scratch" cookie recipe that I got that got a hearty thumbs up from my husband. I don't think he believes they are from scratch! I store them in a plastic container, and they stay soft as long as they're in there (3 days max. in this household). I didn't find that they were too cakey at all.
These turned out great. I was a tad afraid of the orange juice, but if did no harm at all; if anything made them better! I will definately make these again and again.
This was exactly the taste I was looking for combining Peanut Butter and Chocolate chips. And the cookie texture is excellent. Now, here's my take on the orange juice. I didn't have any on hand, so I used apple juice. But the real trick with the juice is this. Add it one tablespoon at a time as you add each quarter of the flour mixture. It keeps the flour dusting to a minimum.
This recipe was GREAT! I was skeptical about the orange juice until I read other reviews (still don't understand the purpose of the oj though). Anyway, these cookies turned out perfect and the taste was excellent!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Chocolate Chip Cookies III
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 40
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Peanut butter and chocolate chunks make these chewy cookies addictive.
See how to make super-easy, 5-star peanut butter cookies.
See how to make yummy gluten-free peanut butter cookies.