Add me to the "thumbs up" column! What I changed (based on others' reviews here): used 1 cup flour, and baked for 8-9 minutes (top rack 9, bottom rack 8). I also let them sit on the pan, cooling, for 10 minutes before transferring to a cooling rack. They are a little crumbly and delicate, but did not fall apart at all, and they taste delicious. Next time: I'll use mini-chips like the recipe says, because the regular-sized chips I used do seem a little too big for the cookie (or I'll just put a couple in the center of each cookie like another reviewer did). Also, I think I might add cinnamon for a little more flavor depth. Otherwise, this was a successful and super-easy recipe; will use it again!
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Add me to the "thumbs up" column! What I changed (based on others' reviews here): used 1 cup...