Peanut Butter Chocolate Chip Cookies II Recipe
Add a photo
1 of 3 Photos

Peanut Butter Chocolate Chip Cookies II

By: Barb Gurley  
"Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt."

Rating: This weblink has been rated 50 times with an average star rating of 4.2 Read Reviews (43)

Rate/Review | 469 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter
  • 6 tablespoons brown sugar
  • 6 tablespoons white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup natural peanut butter
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup all-purpose flour
  • 3/4 cup mini semi-sweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter, baking soda, and salt. Make sure it is well blended. Add flour and chocolate chips.
  3. Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet. Bake for 5-6 minutes or until just showing a hint of brown on edges. Don't overcook. Let cool on cookie sheet for 5 -10 minutes. Then transfer to cooling rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 15.5g | Cholesterol: 26mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by SMLFISH 
Soft, chewy and delicious! These are wonderfully yummy! (And, have no trans fats!) I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by KLEWELIN 
This is the best PB recipe I have ever used. I used just regular peanut butter and regular... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by MATTYT2006 
I thought that these cookies were really good! They were a little soft while i was making the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by LAVONHEAD 
they totally fall apart no matter how much longer you cook them and I cooked them for up to 9... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by JAJAJOJO 
Very nice cookie! It was just sweet enough and had good peanut butter flavor. Many other pb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by michelle 
I am an avid cookie baker and these are my favorites to make by far. They are easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by DAWN W 
These are the best peanut butter cookies. I left out the chocolate chips and the cookies were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by MISI1818 
These cookies have a great peanut butter taste, which is probably since there is not much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by TEAMSTURGILL 
These turned out great!! Moist and flakey and peanut buttery. Best PB cookies I have ever made. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by lini91 
These are excellent! I like that they are healthy and low calorie. I got 24 huge cookies out... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?