Recipe by QueenCook
"This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Great for Easter brunch!"
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whole wheat flour
ripe bananas, mashed
unsweetened crunchy peanut butter
plain fat-free yogurt
semisweet chocolate chips
I followed this recipe exact, only adding a teaspoon of pure vanilla extract and using mini-chocolate chips. I made muffins out of this recipe instead of one big loaf. I did not get 12 muffins, I got 11. Baked at 350*, my muffins were done at exactly 20 minutes. These turned out PERFECT--moist, flavorful with a great combination of ingredients. Awesome snack muffin.
Not strong enough in any flavor category.
Moist and not overly rich. An excellent variation of a classic.
This was yummy!! I doubled the recipe and used whole wheat pastry flour, creamy peanut butter and one extra banana. It turned out very moist, hubby loved it. I will definitely make this again.
This was amazing! I just loved it. I made mine with 1/2 cup of white sugar and 1/4 cup of brown sugar because that's all the brown sugar I had. Also, I didn't have the yogurt so I used what I had which was sour cream. It was delicious!
These were the best muffins we've ever eaten. My husband asked me if I was sure they were good for us! Have never left a review before, but just had to leave my comments for these. The only problem I have is if I can wait for breakfast each morning.
Very good recipe, unfortunately I could not taste the peanut butter. The bread tasted great anyway and my guests gobbled it up.
I didn't have chocolate chips, so I added a large box of instant chocolate pudding & pie filling and cut the flour down to 3/4 c. I also substituted 1 tbs butter for the oil. Everything else I did as written and the bread came out great. It tasted more like cake than banana bread. It definitely doesn't need butter on it and can be eaten plain.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Chocolate Chip Banana Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 78
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