"This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Great for Easter brunch!" — QueenCook
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whole wheat flour
ripe bananas, mashed
unsweetened crunchy peanut butter
plain fat-free yogurt
semisweet chocolate chips
I followed this recipe exact, only adding a teaspoon of pure vanilla extract and using mini-chocolate chips. I made muffins out of this recipe instead of one big loaf. I did not get 12 muffins, I got 11. Baked at 350*, my muffins were done at exactly 20 minutes. These turned out PERFECT--moist, flavorful with a great combination of ingredients. Awesome snack muffin.
Moist and not overly rich. An excellent variation of a classic.
This was yummy!! I doubled the recipe and used whole wheat pastry flour, creamy peanut butter and one extra banana. It turned out very moist, hubby loved it. I will definitely make this again.
This was amazing! I just loved it. I made mine with 1/2 cup of white sugar and 1/4 cup of brown sugar because that's all the brown sugar I had. Also, I didn't have the yogurt so I used what I had which was sour cream. It was delicious!
These were the best muffins we've ever eaten. My husband asked me if I was sure they were good for us! Have never left a review before, but just had to leave my comments for these. The only problem I have is if I can wait for breakfast each morning.
Very good recipe, unfortunately I could not taste the peanut butter. The bread tasted great anyway and my guests gobbled it up.
I was so pleased with this recipe. YUM! Peanut butter is a great addition to banana bread. I used creamy peanut butter. Swapped out the yogurt with sour cream. Used milk chocolate chips. This bread took just over 60 minutes to bake for me. Definitely will be baking this again.
Incredible recipe! Added appr. 2 Tbs cinnamon and used less than 1/4 cup c.chips. Subbed almond butter. So delicious and very healthy for a sweet snack. Next time will omit oil as bread was plenty moist. Anxious to try with pumpkin or grated apple as I plan on using this recipe frequently- nice to have a treat and not feel guilty!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Chocolate Chip Banana Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 78
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