Peanut Butter Chocolate Chip Banana Bread Recipe

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Jul 31, 2012

I followed this recipe exact, only adding a teaspoon of pure vanilla extract and using mini-chocolate chips. I made muffins out of this recipe instead of one big loaf. I did not get 12 muffins, I got 11. Baked at 350*, my muffins were done at exactly 20 minutes. These turned out PERFECT--moist, flavorful with a great combination of ingredients. Awesome snack muffin.

—Sarah Jo

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May 23, 2012

Moist and not overly rich. An excellent variation of a classic.

—Vance

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30 Ratings

Apr 18, 2012

This was yummy!! I doubled the recipe and used whole wheat pastry flour, creamy peanut butter and one extra banana. It turned out very moist, hubby loved it. I will definitely make this again.

—judyb

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Apr 27, 2012

This was amazing! I just loved it. I made mine with 1/2 cup of white sugar and 1/4 cup of brown sugar because that's all the brown sugar I had. Also, I didn't have the yogurt so I used what I had which was sour cream. It was delicious!

—Sarah

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Sep 28, 2012

These were the best muffins we've ever eaten. My husband asked me if I was sure they were good for us! Have never left a review before, but just had to leave my comments for these. The only problem I have is if I can wait for breakfast each morning.

—Carol

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Aug 05, 2012

Very good recipe, unfortunately I could not taste the peanut butter. The bread tasted great anyway and my guests gobbled it up.

—Dee

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Jun 01, 2012

I was so pleased with this recipe. YUM! Peanut butter is a great addition to banana bread. I used creamy peanut butter. Swapped out the yogurt with sour cream. Used milk chocolate chips. This bread took just over 60 minutes to bake for me. Definitely will be baking this again.

—Lightedway

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Sep 12, 2012

Incredible recipe! Added appr. 2 Tbs cinnamon and used less than 1/4 cup c.chips. Subbed almond butter. So delicious and very healthy for a sweet snack. Next time will omit oil as bread was plenty moist. Anxious to try with pumpkin or grated apple as I plan on using this recipe frequently- nice to have a treat and not feel guilty!

—CandaceHawaii

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Nutrition

Calories
201 kcal
10%

Carbohydrates
29.4 g
9%

Cholesterol
18 mg
6%

Fat
8.7 g
13%

Fiber
2.8 g
11%

Protein
4.4 g
9%

Sodium
182 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Chocolate Chip Banana Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 201
Calories from Fat: 78

% Daily Value *
Total Fat 8.7g 13 %
** Saturated Fat 2.6g 13 %
Cholesterol 18mg 6 %
Sodium 182mg 7 %
** Potassium 167mg 5 %
Total Carbohydrates 29.4g 9 %
Dietary Fiber 2.8g 11 %
Protein 4.4g 9 %
Sugars 17.7g
Vitamin A 1 %
Vitamin C 3 %
Calcium 6 %
Iron 10 %
** Thiamin 6 %
** Niacin 11 %
** Vitamin B6 7 %
** Magnesium 12 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.