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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 19, 2008
This did not turn out as great as I expected. It sounded like it would be a good recipe. However the cake turned out to be too dry. The flavor was okay but nothing special. I will probably not be making this again. Sorry!
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Reviewer:

Kristen
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Cooking Level: Intermediate
Home Town: Toledo, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 30, 2007
Excellent recipe. My whole family loves it. It was easy to make and delicious. I highly recommend it to anyone who love peanut butter and chocolate.
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Reviewer:

MEGUNTICOOK
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Cooking Level: Intermediate
Home Town: Cromwell, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 23, 2007
This cake turned out great! We love PB and chocolate together, so we just had to try this. And I loved using the melted chocolate chips and cream for the frosting. I will probably never use traditonal chocolate frosting again. Yummy chocolatey goodness without being too sweet. I let the melted chocolate sit in the fridge for a few hours before it was spreadable. The PB and cream cheese mixture was AWESOME as the filling. All in all the cake was very easy to make and delicious! Will definitely make again!
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Reviewer:

jnystph9
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 6, 2007
This cake was DELICIOUS and easy to make. Made it for work and everyone loved it.
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Reviewer:

Mike
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