Reviewed: Nov. 17, 2009

made cake from scratch. therefore i doubled the filling. used more confectionary sugar, as well. delicious.

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Reviewer:

Ella

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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Reviewed: Nov. 12, 2009

I only used half a package of cake mix and made a smaller version of the cake. I also put some of the peanut butter mixture on top of the cake before poring the ganache over it. It turned out amazing and everyone loved it. Will make it again!

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Reviewer:

Luba

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 15, 2009

I also only used the filling but I gotta say- it was awesome!

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AnnMarie413

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2009

I only made the filling from this recipe, so I can't judge the rest of it... However, the filling was PERFECT! Made a store-bought mix and used this filling in the middle, and it turned out great. Just the right amount of peanut butter flavor. Great consistency that works well as filling.

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sml828

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Reviewed: Jun. 15, 2009

Made this cake for work birthday girl...and it was a complete hit!! Everyone loved it! Super moist, and not too sweet. The cream cheese and peanut butter is a surprisingly awesome combination! I will make this one again!

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Kristin

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Reviewed: Oct. 18, 2008

I made this cake for my boyfriend's birthday last year, and it was phenomenal. The ganache kept the cake moist and the peanut butter filling wasn't too overpowering. I added some peanut butter chips to the cake mix for a little extra peanut-butter flavor. I highly recommend this recipe to anyone looking for a unique take on a classic flavor combination!

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Reviewer:

Lindsey R.

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Reviewed: Feb. 19, 2008

This did not turn out as great as I expected. It sounded like it would be a good recipe. However the cake turned out to be too dry. The flavor was okay but nothing special. I will probably not be making this again. Sorry!

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Reviewer:

Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

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Reviewed: Dec. 30, 2007

Excellent recipe. My whole family loves it. It was easy to make and delicious. I highly recommend it to anyone who love peanut butter and chocolate.

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Reviewer:

MEGUNTICOOK

Cooking Level: Intermediate

Home Town: Cromwell, Connecticut, USA

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Reviewed: Sep. 23, 2007

This cake turned out great! We love PB and chocolate together, so we just had to try this. And I loved using the melted chocolate chips and cream for the frosting. I will probably never use traditonal chocolate frosting again. Yummy chocolatey goodness without being too sweet. I let the melted chocolate sit in the fridge for a few hours before it was spreadable. The PB and cream cheese mixture was AWESOME as the filling. All in all the cake was very easy to make and delicious! Will definitely make again!

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