Reviewed: Mar. 7, 2012

My family loved this cake...a definite addition to our family favorites. I increase the amount of peanut butter to 1/3C because my family loves peanut butter. Also, I iced the cake with the same filling and whipped 4oz of store bought chocolate icing into it. Awesome!

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Reviewer:

Yoga Chick

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 2, 2012

Not enough peanut butter taste.

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Reviewer:

Linda Burns

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Charlottesville, Virginia, USA

Reviewed: Nov. 23, 2011

5 stars for sure!! I have 2 children who refuse to eat cake and the loved this.... i've gotten several requests since I made it back in September and am making it for Thanksgiving as well.... Fantastic.

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Reviewer:

IRENE MARIE

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 19, 2011

I guess I'm in the minority here but I didn't love this cake. It wasn't very flavorful and for the first time ever I threw part of a cake away because no one ate it. For me it sounds better that it tastes.

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Reviewer:

casey

Reviewed: Aug. 3, 2011

I used this for a friend's b-day cake and got a kiss on the cheek. Huge hit - I don't really like peanut butter and even I loved it :)

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Reviewer:

fonixmunky

Reviewed: Apr. 28, 2011

I literally just made the peanut butter cream for this cake...MOST DEFINATELY needs MORE powder sugar...otherwise its tasteless!!

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Reviewer:

toosweeeet

Cooking Level: Expert

Home Town: Lehighton, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 9, 2011

Delicious and easy. I don't usually like cool whip, next time I will try whipped cream.

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Reviewer:

Therese

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Cooking Level: Expert

Home Town: Berkley, Michigan, USA

Living In: Barrington, Illinois, USA

Reviewed: Jan. 26, 2011

I tried the bundt cake but wasn't impressed so I changed it to 2 9" layers. I quadrupled the filling (yes I had some left over) and doubled the whipping cream/chocolate chips. I used very high quality chocolate chips. It was well received.

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Reviewer:

rougecook

Reviewed: Dec. 8, 2010

Amazing cake. Moist, delicious and absolutely decadent.

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Reviewer:

Nichole

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 24, 2010

The peanut butter filling alone deserves 5 stars! I am not sure how people can say "the cake was dry." Newsflash: It's a box cake! If your boxed cake is dry, you are doing something wrong. HINT: decrease water and add a little extra oil when baking a chocolate cake, it will make it super moist and very decadent.

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