Add a photo

Peanut Butter-Chocolate Banana Cream Pie

By: KRAFT®  
"Bananas are drizzled with a chocolate-peanut butter mixture, topped with creamy pudding, spread with more whipped topping and sprinkled with chocolate curls and peanuts."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 92 people have saved this

Prep Time:
30 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 1-slice servings
 

Ingredients

  • 35 NILLA Wafers, finely crushed
  • 1/4 cup butter, melted
  • 2 medium bananas, halved lengthwise, quartered
  • 2 squares BAKER"S Semi-Sweet Chocolate, divided
  • 1/2 cup peanut butter
  • 2 cups milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups COOL WHIP Whipped Topping, divided
  • 2 tablespoons PLANTERS Salted Peanuts, coarsely chopped

Directions

  1. Preheat oven to 350 degrees F. Mix wafer crumbs and butter until well blended; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely; top with bananas.
  2. Make chocolate curls from 1/2 square of the chocolate; reserve for garnish. Microwave remaining chocolate and the peanut butter on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Drizzle over bananas; set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spread over bananas; top with remaining 1 cup whipped topping.
  3. Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving. Store leftover pie in refrigerator.

Footnotes

  • Size-Wise: Enjoy this pie on a special occasion but remember to keep tabs on portions.
  • Shortcut: Substitute a prepared NILLA Pie Crust for the NILLA Wafers and butter.
  • How to Make Chocolate Curls: Warm BAKER'S Chocolate slightly by heating it, unwrapped, in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the square steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of square. Allow a thin layer of chocolate to curl as it is peeled off the bottom of the square. This will make long, delicate curls. Make short curls using the same technique on the narrow sides of the square. To arrange curls on a dessert, use a toothpick to lift them into place.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 21.8g | Cholesterol: 18mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by HEYBONKERS 
This was the BOMB!!!! Great recipe. I cheated and saw the Jell-O Oreo Cookies & Cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by westbrooksteen 
GREAT PIE! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?