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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 16, 2008
I stumbled across this recipe and thought I'd give them a try just cause they seemed so quick to make.. Not only were they SUPER quick AND easy, but really good too! I think I even prefer them to cookies with flour in them : ) You have to try these, you won't be disappointed! I subbed half the white sugar for brown and used crunchy peanut butter so I left out the nuts... YUM!
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Reviewer:

Koko
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 14, 2008
These Cookies Were The BEST. TRY THEM!!!!
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Reviewer:

Hayla
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 21, 2008
Delicious cookies. I used Splenda instead of sugar and they were good.
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Reviewer:

stephandsophia
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 19, 2007
Great recipie. Did not alter anything. The cookies were a big hit at a recent Holiday party where I had gluten free guests.
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Reviewer:

CanadaLadyBug
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Cooking Level: Beginning
Home Town: Northampton, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 24, 2007
Really good... these stayed moist even without being put in an airtight container. I used trail mix with peanuts, raisins, m&m's, and peanut butter and chocolate chips, instead of just the nuts and chocolate chips.
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Reviewer:

Laura
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 18, 2006
I made these for my father and they turned out wonderfully. Thank you so much!
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Reviewer:

CYLEE305
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 7, 2006
I made these cookies for my mom and she loved them! They turned out perfect and were very easy to make.
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1 user found this review helpful

Reviewer:

rasmith
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 7, 2006
These are a staple at our house. I can't eat wheat, but I never miss it in these cookies. The whole family loves them!
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Reviewer:

ladybugjal
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 5, 2005
WOW! I made these for my husband who loves pb and chocolate. I did alter one thing. I have the Jif sticks that Crisco makes and used those instead of the actual pb (way easier on my bad wrists for mixing). Everyone raved about these and wanted the recipe.
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Reviewer:

SANDIEGOBAKER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 5, 2004
This recipe was awesome. Stuff I usually have on hand and super easy. I've been trying for years to find a good gluten-free cookie and who knew peanut butter needed no flour?
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1 user found this review helpful

Reviewer:

CHEFGIRL30
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 12, 2003
I made this recipe for my mother who has to have a gluten free diet. Easy to make, with ingredients we usually have on hand, everyone else loves it too.
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5 users found this review helpful

Reviewer:

SHIRLEY SMITH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 29, 2002
I "LOVE" this cookie recipe. I make these for gifts to hand out, for family and friends to munch on. These cookies are easy, quick, and they taste great. Peace, Gina
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3 users found this review helpful

Reviewer:

GINAWYLIE
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