Reviewed: Apr. 26, 2009

This is a fantastic recipe. So simple and sooo good. I'll probably never make any other kind of peanut butter cookie again. I ended up with a lot more cookies than 18 though!

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MADISONS

Cooking Level: Expert

Home Town: Perrysville, Indiana, USA

Living In: Ferndale, Washington, USA

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Reviewed: Mar. 10, 2009

These are very good! I make these for my friend who can't have gluten, and she loves them, too. It's great to have alternatives to flour when baking.

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SusieB

Living In: Highland, Illinois, USA

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Reviewed: Dec. 24, 2008

Wonderful cookies! Chewy, crunchy and delicious! The first time I made these I ran out of crunchy peanut butter and used 1/2 crunchy almond butter. I also added a splash of vanilla. I am making them tonight for Santa!

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montanagirl

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2008

good with no changes

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mrcst15

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 16, 2008

I stumbled across this recipe and thought I'd give them a try just cause they seemed so quick to make.. Not only were they SUPER quick AND easy, but really good too! I think I even prefer them to cookies with flour in them : ) You have to try these, you won't be disappointed! I subbed half the white sugar for brown and used crunchy peanut butter so I left out the nuts... YUM!

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Koko

Cooking Level: Intermediate

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Reviewed: Apr. 14, 2008

These Cookies Were The BEST. TRY THEM!!!!

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Hayla

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Reviewed: Feb. 21, 2008

Delicious cookies. I used Splenda instead of sugar and they were good.

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stephandsophia

Cooking Level: Expert

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Reviewed: Dec. 19, 2007

Great recipie. Did not alter anything. The cookies were a big hit at a recent Holiday party where I had gluten free guests.

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CanadaLadyBug

Cooking Level: Beginning

Home Town: Northampton, Pennsylvania, USA

Living In: Burlington, Ontario, Canada

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Reviewed: Oct. 24, 2007

Really good... these stayed moist even without being put in an airtight container. I used trail mix with peanuts, raisins, m&m's, and peanut butter and chocolate chips, instead of just the nuts and chocolate chips.

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Laura

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Reviewed: Dec. 18, 2006

I made these for my father and they turned out wonderfully. Thank you so much!

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CYLEE305

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 7, 2006

I made these cookies for my mom and she loved them! They turned out perfect and were very easy to make.

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rasmith

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Reviewed: Dec. 7, 2006

These are a staple at our house. I can't eat wheat, but I never miss it in these cookies. The whole family loves them!

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ladybugjal

Cooking Level: Intermediate

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Reviewed: May 5, 2005

WOW! I made these for my husband who loves pb and chocolate. I did alter one thing. I have the Jif sticks that Crisco makes and used those instead of the actual pb (way easier on my bad wrists for mixing). Everyone raved about these and wanted the recipe.

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SANDIEGOBAKER

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Reviewed: Jun. 5, 2004

This recipe was awesome. Stuff I usually have on hand and super easy. I've been trying for years to find a good gluten-free cookie and who knew peanut butter needed no flour?

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CHEFGIRL30

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Reviewed: Jan. 16, 2003

I made this recipe for my mother who has to have a gluten free diet. Easy to make, with ingredients we usually have on hand, everyone else loves it too.

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SHIRLEY SMITH

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Reviewed: Dec. 25, 2001

I "LOVE" this cookie recipe. I make these for gifts to hand out, for family and friends to munch on. These cookies are easy, quick, and they taste great. Peace, Gina

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