Peanut Butter Choco Chip Cookies Recipe -
Peanut Butter Choco Chip Cookies Recipe

Peanut Butter Choco Chip Cookies

Recipe by  

" I hope this will be of help to all those cookie lovers out there who can't consume flour."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a medium bowl, combine peanut butter, sugar and eggs. Mix well with wooden spoon till smooth and well-blended. Stir in chocolate chips and nuts.
  3. Drop by rounded tablespoonfuls on ungreased cookie sheets two inches apart. Bake 10 to 12 minutes or till lightly browned. Cool on cookie sheets for a few minutes than transfer to wire rack. Cool completely. Store in airtight containers up to a week
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Reviews More Reviews

Most Helpful Positive Review
Apr 16, 2008

I stumbled across this recipe and thought I'd give them a try just cause they seemed so quick to make.. Not only were they SUPER quick AND easy, but really good too! I think I even prefer them to cookies with flour in them : ) You have to try these, you won't be disappointed! I subbed half the white sugar for brown and used crunchy peanut butter so I left out the nuts... YUM!

Most Helpful Critical Review
Dec 07, 2010

Just ok. We were desperate for something sweet and I was out of flour, so this is what we came up with. Won't make again, I don't think.


50 Ratings

Dec 24, 2008

Wonderful cookies! Chewy, crunchy and delicious! The first time I made these I ran out of crunchy peanut butter and used 1/2 crunchy almond butter. I also added a splash of vanilla. I am making them tonight for Santa!

Apr 19, 2010

These are great wheat-free cookies! I used half white sugar and half brown sugar and left out the walnuts. I rolled them into balls and then flattened them out since they don't spread in the oven at all. This gave them a nice smooth appearance. The flavor seems to be missing something and I think it's salt. Next time I will probably add 1/2 tsp. salt and maybe some vanilla too.

Sep 12, 2003

I made this recipe for my mother who has to have a gluten free diet. Easy to make, with ingredients we usually have on hand, everyone else loves it too.

Feb 21, 2008

Delicious cookies. I used Splenda instead of sugar and they were good.

Dec 19, 2007

Great recipie. Did not alter anything. The cookies were a big hit at a recent Holiday party where I had gluten free guests.

Aug 29, 2002

I "LOVE" this cookie recipe. I make these for gifts to hand out, for family and friends to munch on. These cookies are easy, quick, and they taste great. Peace, Gina


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  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 40.6 g
  • 13%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 149 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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