Recipe by Colette
" I hope this will be of help to all those cookie lovers out there who can't consume flour."
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semisweet chocolate chips
I stumbled across this recipe and thought I'd give them a try just cause they seemed so quick to make.. Not only were they SUPER quick AND easy, but really good too! I think I even prefer them to cookies with flour in them : ) You have to try these, you won't be disappointed! I subbed half the white sugar for brown and used crunchy peanut butter so I left out the nuts... YUM!
Just ok. We were desperate for something sweet and I was out of flour, so this is what we came up with. Won't make again, I don't think.
Wonderful cookies! Chewy, crunchy and delicious! The first time I made these I ran out of crunchy peanut butter and used 1/2 crunchy almond butter. I also added a splash of vanilla. I am making them tonight for Santa!
These are great wheat-free cookies! I used half white sugar and half brown sugar and left out the walnuts. I rolled them into balls and then flattened them out since they don't spread in the oven at all. This gave them a nice smooth appearance. The flavor seems to be missing something and I think it's salt. Next time I will probably add 1/2 tsp. salt and maybe some vanilla too.
I made this recipe for my mother who has to have a gluten free diet. Easy to make, with ingredients we usually have on hand, everyone else loves it too.
Delicious cookies. I used Splenda instead of sugar and they were good.
Great recipie. Did not alter anything. The cookies were a big hit at a recent Holiday party where I had gluten free guests.
I "LOVE" this cookie recipe. I make these for gifts to hand out, for family and friends to munch on.
These cookies are easy, quick, and they taste great.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Choco Chip Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 228
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