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Peanut Butter Choco Chip Cookies

SUBMITTED BY: Colette PHOTO BY: lmcg4

" I hope this will be of help to all those cookie lovers out there who can't consume flour."

RECIPE RATING:

Read Reviews (12)

Review/Rate This Recipe

Original recipe yield 3 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups peanut butter
2 cups white sugar
4 eggs
2 cups semisweet chocolate chips
1 cup chopped walnuts

DIRECTIONS

Preheat oven to 350 degrees F (180 degrees C).
In a medium bowl, combine peanut butter, sugar and eggs. Mix well with wooden spoon till smooth and well-blended. Stir in chocolate chips and nuts.
Drop by rounded tablespoonfuls on ungreased cookie sheets two inches apart. Bake 10 to 12 minutes or till lightly browned. Cool on cookie sheets for a few minutes than transfer to wire rack. Cool completely. Store in airtight containers up to a week

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REVIEWS

Reviewed on Sep. 12, 2003 by SHIRLEY SMITH

I made this recipe for my mother who has to have a gluten free diet. Easy to make, with... MORE

Reviewed on Aug. 29, 2002 by GINAWYLIE

I "LOVE" this cookie recipe. I make these for gifts to hand out, for family and friends to... MORE

Reviewed on Apr. 16, 2008 by Koko

I stumbled across this recipe and thought I'd give them a try just cause they seemed so quick... MORE

Reviewed on Apr. 14, 2008 by Hayla

These Cookies Were The BEST. TRY THEM!!!! MORE

Reviewed on Feb. 21, 2008 by stephandsophia

Delicious cookies. I used Splenda instead of sugar and they were good. MORE

Reviewed on Dec. 19, 2007 by CanadaLadyBug

Great recipie. Did not alter anything. The cookies were a big hit at a recent Holiday party... MORE

Reviewed on Dec. 7, 2006 by rasmith

I made these cookies for my mom and she loved them! They turned out perfect and were very... MORE

Reviewed on Dec. 7, 2006 by ladybugjal

These are a staple at our house. I can't eat wheat, but I never miss it in these cookies. The... MORE

Reviewed on Jun. 5, 2004 by CHEFGIRL30

This recipe was awesome. Stuff I usually have on hand and super easy. I've been trying for... MORE

Reviewed on Oct. 24, 2007 by Laura

Really good... these stayed moist even without being put in an airtight container. I used... MORE

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