Reviewed: May 18, 2012

I loved this because it had a light peanut taste but my husband and daughter wanted more peanuty taste next time (roll my eyes). My changes: halved the recipe (got 20 cookies), cup of flour, skipped the walnuts, added 1/2 teaspoon vanilla extract, and used reeses chips instead of chocolate. So for sure, next time add more peanut butter. With every peanut butter cookies I make, I always sprinkle sugar on top right when I tale the cookies out of the oven.

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Reviewer:

{ moaa }

Cooking Level: Intermediate

Reviewed: May 17, 2012

I used equal amounts white and dark sugars, super chunk peanut butter and I cut back a little on the flour like SunnyByrd did (I used 2 1/4 cups flour). Because I had it on hand, I used a combination of Reese's peanut butter chips and Hershey's semi-sweet chocolate chips. I really packed my small cookie scoop--I wanted bigger sized cookies. My cookies were done at eleven minutes, that made them a little bit underdone which made for a softer and chewy cookie. The boys loved these, they can't keep their hands off of them!

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 21, 2012

Yummy cookies, these were a definite hit at my house! Delicious!

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Jan. 21, 2012

DELICIOUS! Slightly crunchy texture on the outside, soft and chewy inside. I read through the reviews and followed other recommendations to up the amount of peanut butter to 1 cup. Excellent! I also used "extra crunchy" peanut butter and skipped the walnuts altogether. If Reese's Peanut Butter Cups were ever turned into a cookie, these would be it. SO GOOD!

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Reviewer:

Megan L

Cooking Level: Intermediate

Home Town: Watkins Glen, New York, USA

Living In: Ithaca, New York, USA

Reviewed: Nov. 21, 2011

AWESOME!. They are so fluffy and delcious, everyon eloved them. I used slightly more peanut butter (1 Cup) and light brown sugar instead of dark brown sugar.

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Reviewer:

Arianne

Cooking Level: Expert

Home Town: New Port Richey, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Sep. 10, 2011

I loved these cookies! I like a lil more peanut taste so I did what others said and added more peanut butter, and more vanilla. They are AWESOME, nice size, chewy, and just a lil crisp around the edges. Will be making these again real soon!! ;) I rate these a 5!

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