Reviewed: Nov. 20, 2009

I've been trying several different cookie recipes incorporating peanut butter for my husband. Ever since I made this recipe, this is the one he always wants me to make! It has a very good peanut butter to chocolate chip ratio!

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obilir

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Reviewed: Oct. 18, 2009

This is the best, I skipped the walnuts and used chunky pb.

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SUSANCCC

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Reviewed: Oct. 8, 2009

Great cookie! Husband LOVED them. The chocolate chips didn't really stick to the dough well when added, but I just stuck the loose ones on the tops which made them prettier anyway. Couldn't really taste the peanut butter.

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I Love Troy

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Oct. 2, 2009

I think these cookies a very good if you enjoy a soft cookie.

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Diane

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Reviewed: Sep. 4, 2009

do not like the soda

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trish palmer

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Reviewed: Aug. 10, 2009

This recipe had fairly good taste, but maybe not 'peanut buttery' enough. also, they weren't as moist as I like my cookies to be, so I'll be tweaking the recipe a bit.

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MemaPoof

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

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Reviewed: Jul. 23, 2009

These are great and very addictive! I couldn't stop munching on them once I had them made. It was just the right amount of everything!

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Carrie

Cooking Level: Expert

Home Town: Visalia, California, USA

Living In: Enid, Oklahoma, USA

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Reviewed: Jul. 11, 2009

So delicious! I spiced it up with a little more peanut butter using half peanut butter chips and half chocolate chips. These cookies are amazing! I had to give them away so I wouldn't eat them all!

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deangel_11

Cooking Level: Intermediate

Home Town: Quincy, California, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jun. 19, 2009

I cant complain! These cookies were simple to make and turned out really well. I added about a spoonful more peaunut butter and used light brown sugar because I didnt have dark. I cant stop eating them!!

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jessica1

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Reviewed: Apr. 11, 2009

Delicious!

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Ashley82519

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2008

A colleague brought these into the office today. They are fantastic! Peanut butter and chocolate...mmmm.

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Monica Williams

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Aug. 16, 2008

I made these for a work function and they turned out fantastic. Some of my co-workers asked me if I bought them from a store. In regards to the recipe, I did not add the walnuts.

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amwrowe

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Reviewed: Jun. 20, 2008

These turned out great! I did change some things, though. I omitted the chips and nuts (just because I felt like a peanut butter cookie, but I'm sure they would be good with them), increased the p.b. to 1 cup (and used chunky p.b.). I baked them for 10 minutes and let them sit on the pan for another 5 min. before moving to cooling racks. Sooooo good!

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Rachel

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Reviewed: Jun. 16, 2008

Excellent cookies. They did not spread at all for me, and I'm a bit shocked. I did refrigerate the dough overnight, but I'm used to doing that and still having cookies spread. They are very pretty, and with refrigeration 12-13 min was perfect. I used chunky pb and 1/2 tspn of almond extract to make up for the fact that I have no almonds on hand. thanks for the recipe! One of my AR friends pointed out to me that there were no almonds called for in this recipe--they were walnuts. Oops. I guess my tendency to not read a recipe strikes again! Anyway, they were good with the almond extract. Perhaps I'll try to read the recipe next time. Perhaps not . . .

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jun. 1, 2008

These are great! I added slightly less flour and skipped the walnuts, and added 1/2 teaspoon almond extract. My husband says they are the best chocolate chip cookies he's ever had. He's had a LOT, so that's saying something. Thanks for the recipe!!

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