Excellent cookies. They did not spread at all for me, and I'm a bit shocked. I did refrigerate the dough overnight, but I'm used to doing that and still having cookies spread. They are very pretty, and with refrigeration 12-13 min was perfect. I used chunky pb and 1/2 tspn of almond extract to make up for the fact that I have no almonds on hand. thanks for the recipe! One of my AR friends pointed out to me that there were no almonds called for in this recipe--they were walnuts. Oops. I guess my tendency to not read a recipe strikes again! Anyway, they were good with the almond extract. Perhaps I'll try to read the recipe next time. Perhaps not . . .

These turned out great! I did change some things, though. I omitted the chips and nuts (just because I felt like a peanut butter cookie, but I'm sure they would be good with them), increased the p.b. to 1 cup (and used chunky p.b.). I baked them for 10 minutes and let them sit on the pan for another 5 min. before moving to cooling racks. Sooooo good!

These are great! I added slightly less flour and skipped the walnuts, and added 1/2 teaspoon almond extract. My husband says they are the best chocolate chip cookies he's ever had. He's had a LOT, so that's saying something. Thanks for the recipe!!

These cookies are great! The cookies come out nice and chewey. I didn't have dark brown sugar on hand, so I used light brown sugar.

These cookies are awesome! I increased the peanut butter and vanilla as suggested by another person on here. MMmmm!!!

great recipe! soft and 'puffy'!!! Use extra peanut butter it makes the difference.

This is one of the best cookies that I have ever made!

This is the best peanut butter chip cookie recipe. It's really wonderful

Just what I was looking for. Delicious!

delicious

Definitely edible, and the boys didn't complain... but this isn't my ideal PB cookie. What it is: very nicely soft and chewy, tastes a little candy-like, good old-fashioned brown sugar taste, and the peanut butter is definitely there... They're definitely good, and they might be your one peanut butter cookie. I think I'd want more emphasis on peanut. They're great with Reese's Pieces instead of the chocolate.

I used chopped peanuts instead of walnuts.

These were really good, though they turned out a little flat, nothing major though. I added christmas m and m's and they were great for treat bags.

I made these cookies yesterday and really enjoyed them. They were nice and chewy. I used 1 1/4 c. of peanut butter, but could have used more. I will be making them again.

Very good cookies! If you want more peanut butter taste instead of chocolate chips I just put in peanut butter chips. They are wonderful!

Good recipe. I increased the peanut butter to 1 cup as others suggested, but I still thought it could have more peanut butter flavor. I will try again, but use chopped peanuts instead of walnuts.

Pretty good recipe! Although, I too thought it called for way too many chocolate chips and walnuts so I used 1 cup of chocolate chips and 1/2 cup of pecans and 1/2 cup chopped honey roasted peanuts (as per someones suggestion). They turned out great this way!

I thought this recipe was fine. However, it did not have a strong enough peanut butter flavor for my taste even though I did increase the amount to 1 cup. It also calls for too many chocolate chips. On the plus side the cookies are plump and chewy as promised.

mmm, I used a cup of crunchy peanut butter in this recipe. I didn't have dark brown sugar; only light brown and it stll came out good. I omitted the oats and walnuts because I didn't have them on hand. They were good even without all the ingredients. My family liked them.

"Best cookie I've ever had!" said my boss when I took these to work. Really moist and not cakey at all. I followed the recipe except for adding more peanut butter as others suggested, and substituting honey-roasted peanuts for the walnuts for even more peanut flavor. These goes into the keeper file!