Recipe by KATHY FLANIGAN
"This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsalted butter, softened
1 1/2 cups
dark brown sugar
1 1/2 teaspoons
2 1/2 cups
semisweet chocolate chips
This recipe was great and a big hit at my job! I increased peanut butter to a little over one cup and increased vanilla to 2 tsp. I also baked the cookies about 14 minutes. They came out perfect. They had a little crunchy, yet soft texture. Thanks to previous reviewers for their suggestions! I hope this helps others!
There are way too many chocolate chips for this cookie dough, and they are very difficult to incorporate because the cookie dough is very thick and greasy, so the chips just "slide" out of it. I'd recommend cutting the chocolate chip amount in half. Otherwise, the cookies taste pretty good but I prefer the texture and taste of other peanut butter cookies I've tried over this recipe.
Very good cookies! If you want more peanut butter taste instead of chocolate chips I just put in peanut butter chips. They are wonderful!
These are great! I added slightly less flour and skipped the walnuts, and added 1/2 teaspoon almond extract. My husband says they are the best chocolate chip cookies he's ever had. He's had a LOT, so that's saying something. Thanks for the recipe!!
mmm, I used a cup of crunchy peanut butter in this recipe. I didn't have dark brown sugar; only light brown and it stll came out good. I omitted the oats and walnuts because I didn't have them on hand. They were good even without all the ingredients. My family liked them.
Just got these out of the oven and they are delicious! The recipe is good as is, but if you want a little more peanut butter flavor maybe go for a full cup instead of 2/3c.
These cookies are awesome! I increased the peanut butter and vanilla as suggested by another person on here. MMmmm!!!
Definitely edible, and the boys didn't complain... but this isn't my ideal PB cookie. What it is: very nicely soft and chewy, tastes a little candy-like, good old-fashioned brown sugar taste, and the peanut butter is definitely there... They're definitely good, and they might be your one peanut butter cookie. I think I'd want more emphasis on peanut. They're great with Reese's Pieces instead of the chocolate.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Chip Cookies III
Serving Size: 1/42 of a recipe
Servings Per Recipe: 42
Amount Per Serving
Calories from Fat: 95
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Peanut butter and chocolate chunks make these chewy cookies addictive.
These 5-star cookies have big peanutty taste and zero gluten.
See how to make super-easy, 5-star peanut butter cookies.