Peanut Butter Chip Cookies III Recipe - Allrecipes.com
Peanut Butter Chip Cookies III Recipe
  • READY IN 1 hr

Peanut Butter Chip Cookies III

Recipe by  

"This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious."

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Ingredients Edit and Save

Original recipe makes 3 1/2 dozen Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
  3. Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2005

This recipe was great and a big hit at my job! I increased peanut butter to a little over one cup and increased vanilla to 2 tsp. I also baked the cookies about 14 minutes. They came out perfect. They had a little crunchy, yet soft texture. Thanks to previous reviewers for their suggestions! I hope this helps others!

 
Most Helpful Critical Review
Dec 23, 2009

There are way too many chocolate chips for this cookie dough, and they are very difficult to incorporate because the cookie dough is very thick and greasy, so the chips just "slide" out of it. I'd recommend cutting the chocolate chip amount in half. Otherwise, the cookies taste pretty good but I prefer the texture and taste of other peanut butter cookies I've tried over this recipe.

 
Jun 29, 2005

Very good cookies! If you want more peanut butter taste instead of chocolate chips I just put in peanut butter chips. They are wonderful!

 
Jun 01, 2008

These are great! I added slightly less flour and skipped the walnuts, and added 1/2 teaspoon almond extract. My husband says they are the best chocolate chip cookies he's ever had. He's had a LOT, so that's saying something. Thanks for the recipe!!

 
Feb 21, 2005

mmm, I used a cup of crunchy peanut butter in this recipe. I didn't have dark brown sugar; only light brown and it stll came out good. I omitted the oats and walnuts because I didn't have them on hand. They were good even without all the ingredients. My family liked them.

 
Aug 29, 2004

Just got these out of the oven and they are delicious! The recipe is good as is, but if you want a little more peanut butter flavor maybe go for a full cup instead of 2/3c.

 
Apr 14, 2008

These cookies are awesome! I increased the peanut butter and vanilla as suggested by another person on here. MMmmm!!!

 
Jan 27, 2006

Definitely edible, and the boys didn't complain... but this isn't my ideal PB cookie. What it is: very nicely soft and chewy, tastes a little candy-like, good old-fashioned brown sugar taste, and the peanut butter is definitely there... They're definitely good, and they might be your one peanut butter cookie. I think I'd want more emphasis on peanut. They're great with Reese's Pieces instead of the chocolate.

 

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Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 19.8 g
  • 6%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 113 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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