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Peanut Butter Chip Cookies III
SUBMITTED BY:
KATHY FLANIGAN
PHOTO BY:
pomplemousse
"This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious."
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
1 Hr
Original recipe yield 3 1/2 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup unsalted butter, softened
1 1/2 cups dark brown sugar
1/2 cup white sugar
1/2 teaspoon salt
2/3 cup peanut butter
2 eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups semisweet chocolate chips
2 cups chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS
Reviewed on Jun. 1, 2008 by
SunnyByrd
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SunnyByrd
Jun. 1, 2008
These are great! I added slightly less flour and skipped the walnuts, and added 1/2 teaspoon almond extract. My husband says they are the best chocolate chip cookies he's ever had. He's had a LOT, so that's saying something. Thanks for the recipe!!
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4 users found this review helpful
These are great! I added slightly less flour and skipped the walnuts, and added 1/2 teaspoon...
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Reviewed on Jan. 5, 2005 by TTANNIEJ
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TTANNIEJ
Jan. 5, 2005
This recipe was great and a big hit at my job! I increased peanut butter to a little over one cup and increased vanilla to 2 tsp. I also baked the cookies about 14 minutes. They came out perfect. They had a little crunchy, yet soft texture. Thanks to previous reviewers for their suggestions! I hope this helps others!
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3 users found this review helpful
This recipe was great and a big hit at my job! I increased peanut butter to a little over one...
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Reviewed on Apr. 14, 2008 by
cbwillis
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cbwillis
Apr. 14, 2008
These cookies are awesome! I increased the peanut butter and vanilla as suggested by another person on here. MMmmm!!!
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2 users found this review helpful
These cookies are awesome! I increased the peanut butter and vanilla as suggested by another...
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Reviewed on Jun. 29, 2005 by FIRSTLITE7
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FIRSTLITE7
Jun. 29, 2005
Very good cookies! If you want more peanut butter taste instead of chocolate chips I just put in peanut butter chips. They are wonderful!
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2 users found this review helpful
Very good cookies! If you want more peanut butter taste instead of chocolate chips I just put...
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Reviewed on Feb. 21, 2005 by MITSUELIZABETH
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MITSUELIZABETH
Feb. 21, 2005
mmm, I used a cup of crunchy peanut butter in this recipe. I didn't have dark brown sugar; only light brown and it stll came out good. I omitted the oats and walnuts because I didn't have them on hand. They were good even without all the ingredients. My family liked them.
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2 users found this review helpful
mmm, I used a cup of crunchy peanut butter in this recipe. I didn't have dark brown sugar;...
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Reviewed on Jun. 12, 2007 by Gina
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Gina
Jun. 12, 2007
This is one of the best cookies that I have ever made!
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1 user found this review helpful
This is one of the best cookies that I have ever made!
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Reviewed on Aug. 14, 2006 by
Caitlin Brown
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Caitlin Brown
Aug. 14, 2006
delicious
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1 user found this review helpful
delicious
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Reviewed on Feb. 12, 2005 by
TRIPLEJ28
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TRIPLEJ28
Feb. 12, 2005
"Best cookie I've ever had!" said my boss when I took these to work. Really moist and not cakey at all. I followed the recipe except for adding more peanut butter as others suggested, and substituting honey-roasted peanuts for the walnuts for even more peanut flavor. These goes into the keeper file!
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1 user found this review helpful
"Best cookie I've ever had!" said my boss when I took these to work. Really moist and not...
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Reviewed on Aug. 29, 2004 by WALLPAPERLADY
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WALLPAPERLADY
Aug. 29, 2004
Just got these out of the oven and they are delicious! The recipe is good as is, but if you want a little more peanut butter flavor maybe go for a full cup instead of 2/3c.
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1 user found this review helpful
Just got these out of the oven and they are delicious! The recipe is good as is, but if you...
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Reviewed on Sep. 3, 2003 by MCDESANTIS
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MCDESANTIS
Sep. 3, 2003
These cookies are very good, but could use a little more peanut butter flavor.
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1 user found this review helpful
These cookies are very good, but could use a little more peanut butter flavor.
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